Ntụziaka a dị mfe maka Polish Dill pickles ma ọ bụ Ogórki kiszone (oh-GOORR-kee kee-SHOH-neh), nke pụtara n'ụzọ nkịtị pụtara pickled cucumbers, bụ nke Marcin Filutowicz, prọfesọ nke bacteriology na Mahadum Wisconsin dị Madison.
Mma nke uzommeputa a di n'ime ya. Ị nwere ike ịme otu batrị 1-quart ma ọ bụ ọtụtụ ebe dịka ịchọrọ ma ha pụta n'ụzọ zuru oke n'oge ọ bụla.
Nnu na ihe na-emekarị lactic acid bụ nanị ndị na-eche nche na pickles ndị a, n'ihi ya, iji mmiri na-akpọrọ mmiri na pickling ma ọ bụ nnu kosher dị oké egwu. Anaghị achọta canning ma ọ bụ nhazi mmiri-mmiri.
Ndepụta ndị e depụtara bụ maka mkpụrụ nke 1-quart nke ga-ejere mmadụ 8 ruo 10 ọrụ. Pịkụl ga-adị njikere iri nri n'ime izu ise na isii ma ọ gwụla ma ị na-eji pịkụl na-eri nri ngwa ngwa (dị njikere na izu abụọ ma ọ bụ atọ) ntụziaka ndị edepụtara na Nkọwa dị n'okpuru ebe a.
Ihe Ị Ga-achọ
- 8 ruo 10 na-amị cucumbers, saa ma mịrị amị
- 1 tablespoon Mọstad osisi
- 2 cloves garlic (peeled)
- 1 mikpu ọka na osisi
- 2 nchịkọta tablespoons nnu (ma ọ bụ nnu kosher)
- 1 quart bottled mmiri
Otu esi eme ya
- Mkpụrụ osisi mọstad , 1 kloovu galik, na dil n'ime ite ikpu quart. Gwa cucumbers na-ebu nri na ite ahụ, na-etinye nke ikpeazụ iji kwado cucumbers n'okpuru brine. Top na clove garlic.
- Ghichaa nnu (maka mkpụrụ osisi chara acha, ị ga-eji mmiri bottled na nnu ma ọ bụ nnu kosher) n'ime mmiri mmiri.
- Jupụta ite ahụ n'ime 1/4 nke anụ ọhịa site n'elu. Na-ekpuchi ite ahụ na-ekpuchi okpu ma na-edebe ebe dị jụụ (55 F ruo 60 F).
- A ghaghị imechi ite ndị ahụ ka ọ bụrụ na gbaa ụka na-ewere ọnọdụ, carbon dioxide a chịkọtara ga-enwe ike ịgbanahụ. A na-apụghị izere ezere ọgwụ ụfọdụ nke brine, n'ihi ya chekwaa n'otu ebe ebe ị na-ahụghị nsogbu ga-abụ nsogbu.
- Ntughari okwu na-ewe izu ise na isii. Mgbe gbaa ụka, mechie lids. Ọ bụrụ na a na-agbatịkwu lids n'isi ụtụtụ, carbon dioxide a tọrọ atọ ga-eme pickles mushy. Ọ bụrụ na ejighị ike gwakọta lids mgbe gbaa ụka, spoilage nwere ike ime.
Rịba ama: Achịcha na-eri nri (dị njikere na izu abụọ ma ọ bụ atọ) nwere ike ime site na mbenata nnu na 1 1/2 tablespoons kwa quart nke mmiri mmiri na ikwe ka gbaa ụka n'ime ọnọdụ okpomọkụ (ogo 70 ruo 75).
Isi mmalite: Site na nchịkọta nke Marcin Filutowicz, prọfesọ bacteriology na Mahadum nke Wisconsin na Madison.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 31 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,417 mg |
| Carbohydrates | 7 g |
| Fri nri | 1 g |
| Protein | 1 g |