Mkpụrụ macadamia nut bụ naanị ngwaahịa Australia ka a ga-emepụta ma bupụ ya n'ahịa dị ka ihe ọkụkụ. Mgbe ị na-eche banyere mkpụrụ macadamia, ị nwere ike iche echiche banyere ụdị ndị dị nnu ma ọ bụ salted ma ọ bụ karịa karịa, macadamia nut chocolates. Mana, obere obere nri nwere ọtụtụ ihe ị ga-enye.
N'okwu ya, ụfọdụ na-arụ ụka na macadamia bụ ihe na-atọ ụtọ ma na-edozi ahụ. Jiri ya ka igbakwunye protein na soups na salads , ma ọ bụ na desserts ịgbakwunye crunch dị mma, ma ọ bụ wụfuo macadamia nut mmanụ na akwụkwọ nri a ṅara n'ọkụ.
Ihe ndị nwere ike ime enweghị njedebe.
Akụkọ
N'agbanyeghị "nchọpụta a," ndị Australia bụ ndị Aborigine na-achịkọta ma na-eri nri nutritụ, nke bụ akụkụ dị mkpa na nri ha, eri nri ma ọ bụ ṅara n'ọkụ. Ebumnuche dịka isi maka ihu na ahụ.
Macadamia, osisi na-acha akwụkwọ ndụ, gbasiri ike n'ógbè ndịda ebe ugwu New South Wales na Queensland. Ejiri ọtụtụ aha n'etiti ụmụ amaala dị iche iche, gụnyere "Kindal-Kindal," "Burrawang" na "Boombera." Ndị Europe na-amị ahụ dịka "Bauple nut," Bush nut, "na" Queensland nut. "
Ọ bụghị rue afọ 1858, onye German botanist, na onye isi nke Melbourne Botanic Gardens, Baron Ferdinand Von Mueller, na-akpọ nri mgbe enyi ya, ọkà mmụta sayensị a ma ama, bụ Dr. John Macadam.
Na ngwụsị narị afọ nke 1800, a kpọbatara macadamia seedlings na Hawaii, nke a na-eche na ha ga-eme ka mmiri na-agbaji na shuga.
Azụmahịa na ọrụ ugbo na-esi na ya karịa na Australia. Ọ bụ ruo afọ 1970 ka ụlọ ọrụ Australia macadamia nut malitere n'ezie inwe ọganihu.
Uru ahụike
Macadamias nwere ihe fọrọ nke nta ka ọ bụrụ okpukpu abụọ nke abụba na ndị na-edozi ahụ nke almọnd.
Ha enweghi cholesterol ma egosikwa na ha ga-enyere aka belata cholesterol ọbara. Akwa na vitamin na nri, Macadamias nwere Potassium, Phosphorus, Magnesium na calcium, B1, B2, B5, B6, Vit. E, tinyere niacin na folate.