Nke a pina colada cake recipe bụ ọgaranya, ụtọ, delicious achicha mere na painiapulu na aki oyibo. A na-ekpuchi mmiri ara ehi aki oyibo na mmiri ara ehi a na-eme ka ọ dị ụtọ na ihe achicha achicha, site na nchịkọta achicha achicha, mgbe ahụ, a na-agbanye apiapulu a na-ekpuchi n'elu.
Ngwakọta ahụ bụ ngwakọta nke ịkụnye ọkụ na shịịnye aki oyibo.
Ekele Janet maka iketa oke achicha ebe okpomọkụ a!
Ihe Ị Ga-achọ
- 1 igbe odo achicha mix (gbakwunyere mmanụ, àkwá, wdg dị ka a gwara ya na ngwugwu)
- 1 nwere ike Coco Lopez ma ọ bụ yiri, ihe dịka 15 ounces
- 1 nwere ike (14 ounces) mmiri ara na-eme ka obi sie ya ike
- 2 Mkpọ (8 ounces ọ bụla) kpochara painiapia anuahade
- 1 nnukwu tub (16 ounces) na oyi kpọnwụrụ pịa topping, thawed
- 1 1/2 iko shredded aki oyibo
- 1 cup chopped pecans
Otu esi eme ya
- Achịcha achicha dị ka ntuziaka mix si na pan nke 9x13-inch.
- Mgbe achicha ahụ na-eme achịcha, jikọta mmiri ara ehi aki oyibo na mmiri ara ehi na-emekọ ọnụ.
- Mgbe a na-eme achicha ah u, were ngwongwo osisi wee kpoo oghere niile.
- Wụnye aki oyibo na ngwakọta nke mmiri ara ehi na-eme ka ọ ghọọ oghere na n'elu achicha.
- Mee nnọchibido n'elu otu efere ma kpochaa ọkwụrụ ahụ kpamkpam.
- Gbasaa painiapia a na-agbapịa azọpịa ya na ụfọdụ n'ime mmiri mmiri ahụ.
- Ka achicha ahụ dị mma ma kpoo aki oyibo, ma pịa ya ma gbasaa n'elu achicha; fesaa ya na chopped pecans.
- Refrigerate ruo mgbe oyi na-atụ tupu ị na-eje ozi.
- Refrigerate leftovers.
Ọdịiche
- Dochie ihe nkedo a kpọnwụrụ akpọnwụ nke nwere 2 envelopes nke Dream Whip njikere na-eso ntụziaka ngwugwu.
I nwekwara ike
Achịcha Tropical Bake na Pineapple Coconut Topping
Pina Colada Cake Ntụziaka (Tube achicha Pan)