Otu n'ime ndị na-agụ akwụkwọ na tebụl Britain ga-abụ Beef Wellington. A na-akpọ efere ahụ mgbe Duke nke Wellington dị na 1851, ọ gwakwara tebụl Britain kemgbe ahụ. Ntụziaka dabeere na kpochapụwo French boeuf en croute, beef ọbọp ke pastry .
Ọtụtụ ndị na-eme ihere na ịme beef na Wellington dị ka a na-akpọ aha ya maka nsogbu. Ntụziaka a na-egosi na ọ bụghị. Ọ bụ uzo a nwalere ma nwalee, ọ na-arụ ọrụ. Naanị ịgbaso ntụziaka na ị ga-eju anya rịzọlt.
A Wellington bụ nnukwu efere maka ememe ma na-eje ozi n'oge Krismas maka ihe kpatara ya. Echekwala ya naanị otu ugbo n'afọ; o kwesiri ya karia. Mee mgbanwe na nri ụtụtụ Sunday gị. Kedu ụdị ọgwụgwọ, ọ bụ ezie na ịnwere ike ichefu Yorkshire Pudding s n'oge a.
Ntụziaka a nke anụ ọhịa Beef Wellington na-enweta site n'ikike nke Angela Boggiano si n'akwụkwọ ya bụ Pies na ọ bụ uzommebe British classic n'ezie.
Ihe Ị Ga-achọ
- 1oz./25g butter
- 1 yabasị (peeled na finely chopped)
- 5oz./150g chestnut mushrooms (finely chopped)
- 2 cloves garlic (minced)
- 3 pasent nke pasili akwukwo ogwu (nchacha ahihia)
- 3 1/2 oz./100g ezigbo imeju na-egbuju
- 1 1/2 lb./750g beef fillet
- Nnu nnu na ala
- 1lb / 500g njikere-mere puff pastry
- 1 egg (amia maka glazing)
Otu esi eme ya
- Gbanye oven na 200C / 400F / Gas 6
- Ghichaa bọta ahụ na nnukwu frying pan ma gbanye yabasị maka ihe dị ka nkeji 5 ruo mgbe ịmalite ịmalite. Tinye mushrooms na esi nri maka nkeji 5 ruo mgbe juu na ude. Mee ka garlic na pasili na oge na obere nnu na ose. Debe ya ka ọ dị jụụ.
- Kpoo pate n'ime nchịkọta ihe nsị ma wepụ ya.
- Wepụta ihe ndị ahụ na-eme ka ọ ghara ịdị na-eme ka a ghara ịkụnye anụ a na-atụghị anya ya.
- Gbasaa ngwakọta pate n'etiti etiti pastry ma dina anu ahu n'elu ngwakọta.
- Ghichaa akụkụ nke pastry ahụ na akwa a kụgburu agbaba ma na-atụgharị achịcha dị iche iche n'elu anụ ahụ iji kpoo ya na ngwugwu a na-ahụ anya, na-ehicha ya n'akụkụ nke ọma.
- Debe anụ anụ ahụ na mpempe akwụkwọ,
- Eji osisi a kpochapu na-esi na pasry echekwara. Ghichaa ogige ahụ na akwa a kụrụ akụ, jiri akwụkwọ a na-egbu ya na ihe dị ka minit 10.
- Nri maka minit 40 - 45 ruo mgbe pastry ahụ dị nchara ma gbagowe. Nyefee na ụlọ ọrụ na-ahapụ ka ị kwụrụ maka minit 10. Na-arụ ọrụ ịkpụ n'ime nnukwu mpekere.
- Na-arụ ọrụ na Wellington na ntakịrị ugbo n'akụkụ, akwụkwọ nri ọhụrụ na mmasị ndị ibe gị mgbe ị na-ejere ya ozi.