Azụ anụ ọkụ ndị a na-atọ ụtọ ka ọ bụ ma ọ bụ na-eje ozi na Mọstad Mayonezi ihendori ma ọ bụ Creole Mayonezi ngwakọta. A na-eme nku ndị a na-esi ísì ụtọ dị ka oseose dị ka ịchọrọ site n'ịgbakwụnye Tabasco na cayenne na ntinye a. Enwere onwe gị iji mmanụ aṅụ ma ọ bụ agave syrup na-etinye mmanụ shuga na marinade.
Ihe Ị Ga-achọ
- Pọọgụ ọkụkọ 3 pound
- 2 tablespoons Canola (ma ọ bụ olive mmanụ)
- 3 teaspoons garlic (minced)
- 6 tablespoons lemon juice (ihe ọṅụṅụ nke 2 lemons)
- 1 tablespoon tinyere 1 teaspoon Worcestershire ihendori
- 1/3 iko ketchup
- 3 eyịm green (chopped, gbakwunyere ihe maka ndozi, ma ọ bụrụ na achọrọ)
- 1 tablespoon
- Tabasco ihendori
- 1/2 teaspoon akwukwo ahihia akwukwo gi
- 1 teaspoon ala cayenne ose (ma ọ bụ na ose flakes)
- 2 tablespoons sugar sugar (juru n'ọnụ)
- 1/2 teaspoon ala oji ose
- Maka Glaze:
- fọdụrụ marinade
- 2 mmanụ aṅụ tablespoons ma ọ bụ agave sirop
Otu esi eme ya
- Saa anụ ọkụkọ ma kpochaa. Gbanyụọ nku nku ma tụfuo ya. Bee nku na nkwonkwo.
- N'okpuru nnukwu ihe na-adịghị esite na ya , dị ka akpa nchekwa nri ma ọ bụ nnukwu iko, jikọta mmanụ, garlic, ihe ọṅụṅụ lemon, ihe oriri nke Worcestershire, ketchup, chopped onions green, Tabasco, thyme, cayenne 1 teaspoon ma ọ bụ flakes ose, shuga shuga, na oji oji. Tinye anụ ọkụkọ na uwe dị mma. Jide akpa ma obu kpuchie akpa ma kpoo ya maka awa 4.
- Rụnye pan na-esi anụ na mgbakwunye ma tinye ebe dị jụụ ma ọ bụ ịkwanye azụ na ala nke pan. Ị nwere ike iji 2 pans na racks, ma jide n'aka na ị na-ede ha na foil iji zere ọgba aghara siri ike.
- Kpoo ọkụ na 375 °.
- Site na nkịta, wepụ nku anụ ọkụ ma dozie (s).
- Wunye marinade ahụ n'ime saucepan ma gbakwunye 2 tablespoons mmanụ aṅụ ma ọ bụ griva agave na 1/2 teaspoon ose cayenne, ọ bụrụ na achọrọ. Ghaa oghere ọkụkọ maka minit 50 ruo 60, na-agbanye ihe dịka ọkara n'etiti ma na-emegharị oge ụfọdụ na marinade ahụ.
- Chọkọta na efere nri ma fesaa ya na ya ma ọ bụrụ na achọrọ.
Na-eme ihe dị ka 50 ruo 60 n'akụkụ, dabere na nha nke nku.