Nke a German Susausage Soup si Bavaria bụ snobia obi ụtọ na-eri na Franconia na Swabia na-egbu ehihie, na-eme ka ọ bụrụ ntụ ọka oyi.
N'ikwu okwu n'ụzọ doro anya, a na-esi na sausaji (sụgharịa ọbara na imeju) nke na-agba n'oge nri ma na-eri ya n'egbughị oge. A maara ya dị ka Metzelsuppe ma ọ bụ Kesselsuppe . Metzger bụ "onye na-egbu anụ" na Kessel bụ "ite."
Mgbe ị na-esi nri sausages n'ụlọ, ọ bụrụ na ha niile na-eme ya site na usoro nri, na-eme ka ofe na ndị na-adabeghị. Ofe dị oke mma ịhapụ ihe mere na ọdịnala.
Ntụziaka site n'ikike nke Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten.
Ihe Ị Ga-achọ
- Maka ofe:
- 1 yabasị (sliced n'ime ezi yiri mgbaaka)
- 2 tablespoons
- mmanu abuba
- 6 na 7 iko mmiri (ma ọ bụ efere)
- 2 Sausages ọbara ọbara (ihe dị ka 8 ounces)
- 2 German
- imeju sausage s (ihe dị ka 8 ounces)
- 1/2 teaspoon Fikiere marjoram
- Dash nnu (ma ọ bụ ka o rie)
- Dash ose (ma ọ bụ na-atọ ụtọ)
- Ncha
- nutmeg (ma ọ bụ nụrụ ụtọ)
- Maka Croutons:
- 4 Mpekere
- achịcha graubro
- 1 tablespoon butter (ma ọ bụ butter nkedo ma ọ bụ na-agba mmanụ)
- 4 tablespoons chives (wepụrụ)
Otu esi eme ya
Mee ogwu
- N'ime nnukwu ihe oriri ma ọ bụ ọkụ Dutch, gbanye yabasị yabasị na 2 nnukwu ntụ ọka dị na pasent abụọ. Tinye mmiri mmiri 6 ma ọ bụ 7 ma ọ bụ efere.
- Wepu ihe ndị ahụ si na sausaji ọbara German na sausaji imeju German, tinyekwa na ofe. Nwuo na 1/2 teaspoon Fikiere marjoram. Were na obụpde, belata okpomọkụ na simmer maka oge.
- Oge na-atọ ụtọ na nnu freshly ground ose na nutmeg dị ka ọ dị mkpa.
Mee Croutons
- Bee ihe 4 mpempe achicha nke Gribro n'ime cubes ma gbanye na bọta iji mee croutons. Maka obere calorie ibu, ị nwere ike ịkwa ha na bọta ma ọ bụ na-agba mmanụ ma na-akpọọ nkụ ruo mgbe ị ga-ahụ.
Na-ejere Ya Ozi
- Na-esite efere na ọkwá ọkụ. Wụnye croutons na chopped chives n'elu. Na Swabia, mgbe ụfọdụ, ha na-etinye Spaetzle na Souusage Soup maka efere dị ọkụ.
Isi: Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten.
Ịnweta na-ezukọ na Germany
Germany abụghị onye ọhụụ na-eri nri na-eri nri, nke pụtara na ọ bụghị imebi otu akụkụ nke anụmanụ e gburu egbu.
Gbalịa, dịka ọmụmaatụ, Blutwurst , nke bụ sausaji na-emeghị ka ọkpụkpụ nke chopped, anụ ezi a na-esi nri na-esite na nchịcha na ọbara ọhụrụ a gwakọtara na mmanya tupu ya enwee ohere ịkpụ. Ọ pụkwara ịgụnye achịcha, eyịm, ọka, mmiri ara ehi, thyme, na marjoram. O nwere ike ma ọ bụ ka esi ya ya ma ọ bụ ejighị ya na-ese anwụrụ ọkụ na / ma ọ bụ nke ikuku.
Ihe omuma atu bu obara obara, nke a maara dika Swattsuer ma obu Schwartz-Sauer (nke bu, "nwa-ohia") nke sitere na onu ogbugbu. Ribs, afọ, ụkwụ ezì, ntị, mmiri ozuzo na ndị dị otú ahụ na-esi na tebụl mmiri-mmanya na peppercorns na eyịm.
Mgbe anụ ahụ dị nro, a na-egbutu ya n'ime ya. A na-agwakọta efere na ụfọdụ n'ime anụ ezi pig, anụ ezi ahụ na-atụgharị ya na oge ndị ọzọ na ebe ahụ ị nwere ya. A na-ejikwa ofere salzkartoffeln (nnu poteto) ma ọ bụ buckwheat ma ọ bụ ntụ ọka dumplings.
Ihe ọṅụṅụ German oyi na-atụkarị
Ngwurugwu German sitere na efere agbamakwụkwọ na-eri nri na nri Erimeri Otu ( Eintöpfe ) jere ozi n'elu ọkwá ma ọ bụ poteto, ha abụọ nwere obi ụtọ na afọ ojuju.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 421 |
| Ọnụba abụba | 35 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 81 mg |
| Sodium | 895 mg |
| Carbohydrates | 12 g |
| Fri nri | 1 g |
| Protein | 16 g |