Ntụziaka a ga-abụrụ gị ihe oriri ndị India na ndị enyi gị na ndị ikwu gị. Mughlai ịke, ọgaranya na ịkwa nkata Murg Musallam nwere ike ịdị ka nnukwu ọrụ mana njedebe na-aba uru. Otu ọkụkọ na-esi n'ọkụ Masala nwere agba na ekpomeekpo dị egwu, ọ mara mma ijere nnọkọ nke ndị mmadụ. Na-efe Murg Musallam na Naans na salad ma ọ bụ na bed nke Jeera Rice.
Ihe Ị Ga-achọ
- Mkpụrụ ọkụ atọ (1.5 kilogram) ọkụ (ụta ụkwụ fillet, bee n'ime 2 "cubes)
- 2 akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ
- 20 cloves garlic
- 2 3-inches ginger
- 1 teaspoon
- garam masala
- 1 teaspoon
- turmeric ntụ ntụ
- 1 cup yogot
- 1 teaspoon uhie chili ntụ ntụ
- 6 cardamom pods (nnukwu na aja aja / eyaichi)
- 10 cloves
- 1 osisi cinnamon
- 10 afọ iri na ụma
- 1 teaspoon cumin osisi
- 2 teaspoons
- mkpụrụ coriander
- 15 almọnd (blanched)
- 12 ruo 15 mmanụ pasent
- 3 nnukwu eyịm (dị nnọọ sliced)
- 3 tablespoons tomato pureé
- 2 teaspoons nnu (ma ọ bụ nụrụ ụtọ)
- 2 tablespoons cilantro (ọhụrụ, chopped)
Otu esi eme ya
- Tinye ọkụkọ ahụ n'ime nnukwu efere nke na-anaghị esi na ya.
- Gri akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ, ọkara nke garlic cloves na 1 nke iberibe ginger na mpempe akwụkwọ na-edozi ahụ.
- Gwakọta ihe mgbochi a na chara masala ntụ, 3/4 tsp nke nnu, turmeric ntụ ntụ, yogọt na ọkara nke uhie uhie. Na-eme nke ọma iji mee ka marinade maka ọkụkọ.
- Wunye marinade n'elu ọkụkọ ma jikọta ya nke ọma iji kpuchie iberibe ahụ. Debe ya maka oge.
- Mgbe ọkụkọ na-ebili, kpoo pan ma ọ bụ griddle na ọkara okpomọkụ na mgbe ọkụ, richaa cloves, peppercorns, cinnamon, badi elaichi , blanched almọnd, osisi cumin na coriander osisi na ya. Na-agbanye aka ugboro ugboro ruo mgbe ihe ndị na-esi ísì ụtọ na-amalite ịgbanwuo ụcha na agba. Wepụ na ikpo ọkụ na ikwe ka ajụkwa.
- Ugbu a, ọkụ 4 tablespoons nke mmanụ nri na mmanụ na ite miri, na ọkara okpomọkụ. Mgbe na-ekpo ọkụ, gbakwunye eyịm sliced na ọkara nke garlic na ya. Sie, na-emegharị ugboro ugboro, ruo mgbe eyịm na-acha odo odo. Jiri okwute slotted iji kpoo eyịm ye garlic ma wepu ha na mmanụ. Anyị ga-eji mmanụ a fọdụrụ na pan ọzọ obere oge.
- Tinye eyịm na galik e ghere eghe n'ime ihe nri nri tinyere ihe ndị na-esi ísì ụtọ na-acha n'elu ya na ihe nkedo nke fọdụrụnụ. Gbanye ya na mgbochi di ocha, na-agbakwunye mmiri ka achoro ka ikwado mpe.
- Ugbu a (site na iji pan ahụ ị na-eji na-ata oyịm), gbakwunye 4 tablespoons nke mmanụ esi na pan ma guzobe na ọkara okpomọkụ. Brown naanị iberibe ọkụkọ (na batches), na-edebe marinade maka iji mee ihe. Mgbe emere nke a, chebe ọkụkọ ahụ. Tinye 2 na 3 tablespoons ọzọ nke mmanụ na mmanụ na mgbe ọ na-ekpo ọkụ, gbakwunye paste ala ị mere n'elu.
- Gbanye na nkeji 2 ruo 3, na-echegharị n'ihu. Tinye marinade, ọkụkọ mpempe, tomato pureé, fọdụrụ na-acha uhie uhie chili ntụ ntụ na nnu nụrụ ụtọ. Tinye 1/2 cup nke mmiri ọkụ na ebido nke ọma.
- Belata okpomọkụ ka ọ dị mfe ma kpo nri ruo mgbe ọkụkọ dị nro - ọtụtụ n'ime mmiri ga-akpọnwụ.
- Garnish your Murg Musallam with chopped, coriander leaves ọhụrụ na-eje ozi na Jeera Rice na salad! Naans na -aga n'ihu na Murg Musallam!