A na-eji tuna, ihe oriri na-esi ísì ụtọ, ihe oriri a na-esi nri, ihe si esi nri, na pastry mee nke a.
Jiri ihe oriri a na-edozi nri dị mfe ma ọ bụ jiri nri achịcha na-edozi ahụ dị n'elu maka eriri.
Ihe Ị Ga-achọ
- 1/4 iko bọta
- 1/2 cup chopped onion
- 1/3 iko ntụ ọka niile
- 1/2 1 teaspoon nnu
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic na ogwu sizinin ngwakọta ma ọ bụ dash garlic na fatịlaịza pasili
- 1/4 teaspoon paprika
- dash dried thyme, crumbled
- 2 iko mmiri ara ehi
- 1 nnukwu azụ (12 ounces) tuna, drained na flaked, ma ọ bụ 2 obere (6 ruo 7 ounce) mkpọ
- 2 iko nri oyi kpọnwụrụ akpọnwụ, thawed
- 2 teaspoons Worcestershire ihendori
- 1 cup cheese Cheddar shredded
- Achịcha achịcha maka otu akara itoolu
Otu esi eme ya
- Kpoo ọkụ ahụ na 425 degrees F (220 degrees C / Gas 7).
- Na nnukwu saucepan agbazekwa butter; tinye yabasị ma sie nri-obere okpomọkụ ruo mgbe obi. Gwakọta na ntụ ọka. Tinye 1/2 teaspoon nnu, ose, ogwu ihe na-esi nri, paprika, na thyme. Jiri nwayọọ nwayọọ tinye mmiri ara ehi ahụ, na-echegharị mgbe niile. Cook, na-echegharị mgbe niile, ruo mgbe ngwakọta na-agba ma na-agba. Gwakọtara na tuna, akwụkwọ nri, nri Worcestershire, na cheese. Kpoo ma tinyekwu nnu na asua ma oburu na odi mkpa.
- Wunye ngwakọta a n'ime efere 2-quart ma ọ bụ achịcha efere.
- Nyefee ihe ndị pastry ahụ ka ọ dabara n'elu efere. Hapụ anụ ọhịa ma ọ bụ abụọ.
- Jiri mma dị mma, belata ọtụtụ slits na n'elu jikọrọ ọnụ. Na-etinye achịcha dị iche iche na efere na-egbu achịcha ma na-atụgharị ihu dị ka ọ chọrọ. Tinye efere a na-etinye na mmiri na mpempe mmiri na oven. Na-asa na oven preheated nke minit 35 ruo 40, ma ọ bụ ruo mgbe ntụpọ ahụ gbanyere nchara nchara na njuputa na-egosipụta.
I nwekwara ike