Ntụziaka a maka Paula Mbee Meringue Layer Cake bụ site na Paula Shoyer "Kosher Baker" (Brandeis University Press, 2010).
Ọ bụ nri na-ekpo ọkụ , nke pụtara na ọ bụ nri na-anọpụ iche, nke a ga-eri ya na nri anụ n'ihi na ọ bụ nondairy, ihe ndị a ghaghị ichekwa iche mgbe ha na-edebe kosher. A pụkwara iri ya maka Ememe Ngabiga ebe ọ bụ na ọ dịghị ntụ ọka ọ bụla.
Ma, ị kwenyeghị n'echiche ọ bụla nke ahụ pụtara na ọ dịghị mma. Shoyer bụ ọkachamara pastry ọkachamara zụrụ azụ na nkwadebe nke French French pastry. Ọ na-asụgharị usoro ndị a n'ime ihe oriri, nke ọ na-eme, onye ọ bụla nwere ike ịnụ ụtọ ya!
Ihe Ị Ga-achọ
- 2/3 iko
- edozi 'sugar
- 2 tablespoons parve
- Umu ahihia a na-agwaghi agwa
- 4 nnukwu ụlọ ọcha na-acha ọcha ndị ọcha
- 2/3 iko shuga
- 7 ounces
- Chocolate chocolate , chopped ma ọ bụ agbajikwa n'ime 1-sentimita iberibe
- 4 nnukwu ụlọ-akwa egg yolks
- 2 iko parve
- achicha , nkewa
- 1 tablespoon shuga
- Nhọrọ: krechaa chocolate ma ọ bụ
- achicha chocolate , gbazee, ichota achicha
Otu esi eme ya
Kwadebe Mpe
Mee ka oven ahụ ruo 230 degrees (iji kpochaa meringue , ọ ga-eji nwayọọ nwayọọ na-esi nwayọ na obere okpomọkụ). Dee nnukwu mpempe akwụkwọ kuki na akwụkwọ akpụkpọ anụ . Jiri mgbanaka 8 x 2 1/2-inch-dessert (ma ọ bụ mgbanaka si na mmiri spray nke anụ ọhịa 8) dịka onye nduzi, chọpụta 3 gburugburu na parchment. Ọ dị mma ma ọ bụrụ na okirikiri ahụ na-emetụ ibe ha aka, ma ekwela ka ha kpochapụ. Ọ bụrụ na ọ dị mkpa, jiri 2 kuki kuki. Tụgharịa akwụkwọ ahụ ma debe na mpempe akwụkwọ kuki (s).
Mee Meringues
- Na obere efere, na-agbakọta 'sugar na koko' na-emepụta ihe. Na nnukwu efere nke mixer , ma ọ bụ na nnukwu efere na onye na-ejikọ aka, kụọ akwa ndị ọcha na ọkara-elu ọsọ ruo mgbe ha na-amalite na stiifen. Mee ka igwekota di ala ma gbakwunye sugar granulated nke nta, wee tiekwa oge nkeji n'ogo di elu ruo mgbe ndi mmadu siri ike. Sift the sugar and koko confectioners nke ugboro abụọ n'ime nnukwu efere ya na akwa ọcha. Bụrụ na ala ruo mgbe agwakọtara ya.
- Juputa akpa achịcha pastry nke ejiri 1/4-inch gburugburu tip na meringue batter. Malite site n'etiti etiti a dọtara n'elu akpụkpọ anụ ahụ, kpochapụ ya ruo mgbe gburugburu gị dị ihe dịka 1/2 sentimita karịa obere gburugburu. Jiri azụ nke ngaji iji mee ka "oghere" dị ọcha. Ọ bụrụ na ịnweghị akpa pastry, jiri spatula silicone mee ihe dịka 3 nke meringue batter.
- Jiri meringue batter iji mee ihe eji achọ mma dịka nsusu ọnụ, akwụkwọ ozi, akara, ma ọ bụ obi, ma ọ bụrụ na-amasị gị. Tinye na oven na akpọọ nkụ maka awa 2. Gbanyụọ oven ma kwe ka meringues na-anọgide n'ime oven ọzọ 2 awa ka ha wee kpoo.
Mee Mousse
- Nfuo 7 ounces chopped chocolate chocolate ma obu stoveop ma obu n'ime ngwa ndakwa nri. Okpomọkụ 1/4 iko nke ude ntanye na 1 tablespoon shuga na obere obere ihe ọṅụṅụ nke okpukpo, na-emegharị mgbe mgbe, ruo mgbe shuga gwakọtara na ude amalite ịmalite. Ị nwekwara ike kpoo ude na shuga na ngwa ngwa ndakwa nri na iko iko a na-atụ anya ruo mgbe etisasị na-agbaze, ihe dị ka nkeji 1. Echegbula onwe gị ma ọ bụrụ na ude ahụ na-amalite ịdị mma.
- Mgbe a gbazere chocolate, hichaa na ngwakọta na shuga ka ọ bụrụ nke ọma. Tinye akwa yolks n'otu n'otu ma na-ahụ nke ọma.
- N'ime nnukwu nnukwu efere, nke nwere igwe eletrik na-agba ọsọ ọsọ, tụọ ihe fọdụrụ 1/3 iko na-esi ísì ụtọ ruo mgbe a pịachara ya. Ejila aka. Ghichaa ude a na-egbu ya n'ime ngwakọta chocolate ruo mgbe agwakọtara ya.
Kpọkọta achịcha
- Jiri mpempe efere ma ọ bụ nke a na-azụta ma ọ bụ nke a zụrụ azụ ma ọ bụ nke a na-eji azụ anụ ọhịa 8-inch dịka isi Iji wuo achicha ahụ, dozie mpempe akwụkwọ kuki dị ọcha na akwụkwọ nchacha ma debe mpekere anụ ọhịa 8 ma ọ bụ anụ ọhịa anụ ọhịa 8form n'elu. Debe kaadị kaadiboodu n'ime mgbanaka ahụ.
- Debe otu mpempe akwụkwọ nke mbadamba na kaadiboodu iji nye aka ichikota gburugburu ebe meringue. Mee otu n'ime meringue gburugburu na mgbanaka ahụ. Wunye otu ụzọ n'ụzọ atọ nke oghere ahụ n'ime mgbanaka iji kpuchie meringue. Jide n'aka na ị ga-enwete ihe dị n'etiti meringue na mgbanaka n'akụkụ.
- Tinye akụkụ nke meringue nke abụọ na ihe ọzọ 1/3 nke foam. Tinyegharịa na njedebe ikpeazụ na ihe ntanye ọzọ ma kpoo n'elu, na-edebe ihe ọ bụla ọzọ na-etinye n'ime obere efere echekwara na friji ka icho elu, ma ọ bụrụ na achọrọ ya. Nri achicha n'ime friza maka awa 4 ma obu n'abali.
Kpoo achicha
- Wepu si friza. Iji wepu ihe mgbanaka akara ma ọ bụ mgbanaka mmiri, tinye ihe achicha (na kaadi cardboard) n'elu nnukwu tomato ma ọ bụ akwụkwọ nri. Mee mmiri na-esi esi na nnukwu efere. Were akwa akwa ma ọ bụ akwa akwa akwụkwọ, tinye ya n'ime mmiri ọkụ, ma dezie ya n'èzí. Nke a ga - enyere aka ịtọpụ mgbanaka ahụ site na ụlọ. Jiri nwayọọ kpoo mgbanaka ahụ na achicha ahụ. Debe achicha ahụ azụ na mpempe akwụkwọ kuki.
- Jiri meringue ndị ọzọ ị mere ma ọ bụ gbazee ụfọdụ chocolate ibe gị ma wụnye ya n'elu achicha ahụ. Na-echekwa achicha ahụ na friza ma wepụ ya minit 30 tupu ị na-eje ozi iji belata mkpụrụ osisi zuru oke. Na-echekwa na friza maka ọnwa atọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 250 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 76 mg |
| Sodium | 87 mg |
| Carbohydrates | 32 g |
| Fri nri | 2 g |
| Protein | 7 g |