Nri brkey a na-agụnye otu oroma, lemon, na wayo. Nke a na-agbakwụnye ekpri citrus ọkụ na brine na mmetụ nke acid nke na-enyere aka na-ebu ihe ọkụkụ ahụ n'ime anụ.
Ihe Ị Ga-achọ
- 1 galọn mmiri
- 1 cup nnu (1 1/2 iko Kosher ma ọ bụ nnu nchara)
- 3/4 iko shuga
- 1 nnukwu wayo
- 1 lemon
- 1 oroma
- 1 yabasị (bee n'ime oké mpekere)
- 4 cloves garlic (anuahade)
- 4 mmiri doo
- 1 tablespoon thyme (akpọnwụ)
Otu esi eme ya
- Were iko anọ nke mmiri ma tinye ya na nnukwu saucepan. Weta na ogbe ozo. Tinye nnu na shuga ma bido ruo mgbe etisasịworo. Bee lemon, wayo na oroma n'ime 1 / 8ths. Tinye ihe ndị fọdụrụnụ. Belata okpomọkụ na ala ma kpuchie ya. Kwe ka simmer maka minit 30.
- Wunye n'ime nnukwu ite. Tinye mmiri fọdụrụ (oyi) na refrigerate ruo mgbe a gwọchara ya kpamkpam.
- Ebe ulo ozuzu okuko na brine n'ime akwa plastic. Dobe n'igwe nju oyi. Brine maka 1 awa kwa paụnd.
- Ghichaa ihe niile brine site na toki tutu esi nri. Ma ọ bụghị ya, a ga-enwe nnu salty na toki. Gụkwuo banyere boking .