Ntụziaka French Mousseline Sauce Ntụziaka

A na-eme ka ihe oriri na-egbuke egbuke dị egwu, ìhè, ire ụtọ na ọgaranya nke ukwuu nke kpochapụwo Hollanda ihendori. Otú ọ dị, kpochapụwo ahụ nwere onyinye dị nnọọ mma n'enyemaka ude ghee na-eji nlezianya tụgharịa n'ime ya, na-eme ka ọ bụrụ ọmarịcha.

A na-akpọkwa ihe a na-akpọ ihe oriri Chantilly, na-echeta ihe oriri na-atọ ụtọ nke kachasị mma, Chantilly Cream, n'ihi na ikuku airy cream. Ma ha abụọ agaghi enwe mgbagwoju anya ma ha abughi ndi ozo. Ntughari bu maka nri nri, Chantilly, di nma. Ya mere, ma eleghị anya, ọ kachasị mma ịkwupụta nkọwa nke abụọ.

Mousseline sụgharịrị dị ka muslin na French, ma dịka nke a na-akọwakwa ihe dị nro, ákwà ncha, nke na-achọpụta ihe ederede dị mkpa. Dika ihe eji eme ka ihe ndi ozo bu nke oma na nke ikuku, odi mkpa ka i chee echiche nke oma ihe icho ihe ndi ozo; ọ gaghị ejidesi ike, ma ọ bụ ihe dị egwu ma ọ bụ textures. A ghaghị iji ọgwụ ndị ọzọ ederede dị ka azụ na àkwá na-arụ ọrụ nke anụ ahụ.

Nsen ndị a na-eji mee ihe a ga-adị ọhụrụ na o kwere omume ma ọ bụrụ na o nwere ike ịme ihe na-enweghị ohere, nke kachasị mma. A naghị esiri ha nri ogologo oge n 'uzommeputa, ya mere ohuru dị oke.

Ihe Ị Ga-achọ

Otu esi eme ya

Tinye akwa yolks abụọ na 2 tablespoons nke butter butter n'ime obere saucepan. Jiri obere whisk, hichaa ha abụọ ọnụ karịa obere okpomọkụ, ebula usoro a ngwa ngwa ma ọ bụ nsen ga-agbacha.

Nọgide na-atụgharị bọta ahụ n'ime ngwakọta mmanụ a, 2 teaspoons n'otu oge, ruo mgbe a na-etinye bọta kpamkpam n'ime ihe oriri nke oge ahụ, ihe oriri ahụ ga-adị oke, nke na-egbuke egbuke, ma dị mma.

Emela ngwa ngwa a, a pụghị ime ya ngwa ngwa, isi ihe ga-eme ka ị nwee ihe ịga nke ọma bụ iji nwayọ nwayọọ, jiri nwayọọ nwayọọ ghara ịnwa ịnwa ọkụ.

Mee ka ihe ọṅụṅụ mmiri lemon na nnu banye na ihe oriri na-esi na Dutch , wee gaa n'ihu na-akpali ya maka oge 1 nkeji iji gbanye ihe oriri ahụ.

Mee ka ude ahụ jiri aka ma ọ bụ jiri batrị eletrik mee ka ọ dị mfe, ma ọ bụ jiri igwe eletrik na-eme ka ị ghara ijide.

Wepu ihe ndori site na ikpo, ma jiri tablespoon metal, jiri nwayo nwayo (adigbu ma obu tie aka) na ude mmiri a na-ejighi aka. Mfe ọkụ gị na-emetụ aka ebe a, ihe ọkụkụ ahụ ga-agwụ.

Jụọ ozi ozugbo. I kwesiri idebe ihe ndori, adighi ejiri ya ma o bu ihe kachasi mma n'elu otu iko nke mmiri na-ekpochapu mmiri nke nwere uzo nke whisk ka o jide ya, ma nkeji iri na ise bu oge kachasi.

Ntụziaka a na-eme ka ihe oriri na-eme ka iko 2 1/3, ma ọ bụ 16 servings, nke ihendori.

Nutritional Guidelines (kwa na-eje ozi)
Calories 122
Ọnụba abụba 13 g
Abụba buru ibu 8 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 70 mg
Sodium 37 mg
Carbohydrates 1 g
Fri nri 0 g
Protein 2 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.