Achịcha acha edo edo ma ọ bụ gbasaa

Nke a dị mfe ma ọ bụ gbasaa. nkwụnye ahụ zuru oke maka nku anụ, anụ ọkụkọ, na ndị na-eri nri. Dị ka a na-agbasa, ngwakọta bụ ihe dị mma maka ihe oriri ma ọ bụ nke e ji esi nri ma ọ bụ nke e ji eghe ahịhịa ma ọ bụ dị ka mgbasa maka crackers. Ugboro abụọ gbasaa ngwakọta maka ìgwè mmadụ.

N'elu ya, tinye ya na chopped green onions upps, finely chopped red onion, or snipped fresh chives.

Ihe Ị Ga-achọ

• Maka Ocha Uhie Ocha:
• 16 ounces na-egbuke egbuke
• 1 1/2 iko Mayonezi
• 1/2 teaspoon nnu
• 1/4 teaspoon ọcha ma ọ bụ freshly ground nwa ose
• 4 ounces na-acha anụnụ anụnụ, na-agbaji
• Maka Ocha Uhie Na-agbasa:
• 4 ounce na-egbu nri cheese
• 4 ounces na-acha anụnụ anụnụ, na-agbaji
• 2 na 3 tablespoons chopped walnuts, nhọrọ
• 1 tablespoons ọhụrụ snipped chives
• 1 tablespoon ọhụrụ chopped pasili
• nnu na ohuru n'ala oji oji, ka o rie

Otu esi eme ya

Achịcha Uhie:

1. Na nnukwu efere jikọtara ude mmiri, Mayonezi, nnu na ose ọcha; kpalie nke ọma. Tinye cheese chiiz; nwuo nwayọọ. Chill the dip for at least 1 hour.
2. Na-eje ozi na akwụkwọ nri, nku, nsị, ma ọ bụ dị ka ntinye maka poteto .

Na-eme ihe dị ka iko 3 1/2.

Achịcha Blue Na-agbasa:

1. Na nnukwu efere, jikọta cheese cheese nke nwere nro na 4 ounces nke cheese cheese, walnuts, ma ọ bụrụ na eji ya, chives, na pasili pasili. Gwakọta nke ọma.

1. Detuo ma tinye nnu na ohuru oji oji, dika o choro.
2. Kpuchie na refrigerate ruo mgbe chi chi.

Na-eme ihe dịka 1 iko gbasara.

Atụmatụ: Ị nwere ike iji ihe nrịzi nri iji mejupụta ngwakọta.

I nwekwara ike

Blue Cheese Stuffed Mushrooms

Akwukwo ndi ocha na anu ocha

Kukumba tinye na ude mmiri

Buffalo Chiiz Dip