Ntụziaka Mousse Chocolate

Chocolate mousse bụ quintessential romantic French eji megharịa ọnụ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Okpomọkụ 2/3 iko ude na obere saucepan ruo mgbe ọ na-amalite na steam.
  2. Na efere dị iche , hichaa egg yolks na shuga, wee tinye ½ mmiri ọkụ, na-agbagharị mgbe niile, ruo mgbe agwakọtara ngwakọta.
  3. Gbakwunye ihe na-ekpo ọkụ na-ekpo ọkụ na-eme ka ọ ghọọ ihe ọkụkụ dị na saucepan ma gbanye obere okpomọkụ, na-akpali mgbe niile, ruo mgbe ngwakọta ahụ ruru 165 F na sistem dijitalụ thermometer.
  4. Wepu ya na ikpo ọkụ ma kpalie na vanilla wepụ ma gbazee chocolate. Kpochie chocolate cache juputara.
  1. Utu na-arapu 1 1/3 iko nke ude na ọkwa dị iche iche ruo mgbe ọ ga-adị elu.
  2. Mee ka ½ iko nke ude a na-egbu egbu n'ime ghee chocolate custard, wee jiri nwayọọ na-efe efe na mmanụ aṅụ ọzọ.
  3. Achịcha chocolate dị njikere mgbe a na-etinyebanye na chocolate custetị n'ime ude ntụsara ahụ, ọ dịghịkwa egosiputa ọhụụ.
  4. Sụ chilled.
Nutritional Guidelines (kwa na-eje ozi)
Calories 818
Ọnụba abụba 69 g
Abụba buru ibu 41 g
Abụba na-enweghị ntụpọ 19 g
Cholesterol 345 mg
Sodium 122 mg
Carbohydrates 37 g
Fri nri 5 g
Protein 15 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.