Mgbe ndị a na-atụ anya na-amalite ịpụta na windo na-eme achịcha na ụlọ ahịa ụlọ ahịa, ị maara na Ista na-eru nso. Ma ha anaghị adị mma karịa ndị ị nwere ike ime n'ụlọ, usoro nchịkọta a ga-arụpụtakwa ihe dị ukwuu, ị ga-achọ ime ha kwa afọ - ma eleghị anya ọ bụghị naanị maka Ista.
Ihe Ị Ga-achọ
- 1/2 iko mmiri ọkụ (105 ruo 155 F)
- 2 nchịkọta
- nri yist akọrọ
- 1/2 iko shuga
- 1 tinye mmiri ara ehi na-ekpo ọkụ (105 ruo 115 F)
- 1 teaspoon nnu
- 1/2 teaspoon
- nutmeg (ala)
- 1/4 iko bọta (na-ehicha ahụ, ya na 1/2 osisi)
- 6 iko ntụ ọka nile (ihe ruru 6 iko 1/2)
- 3 akwa buru ibu
- 1 teaspoon vanilla wepụ
- 1/2 iko a mịrị amị currants
- 1/2 cup Fikiere apricots (chopped)
- Maka Egg Saa:
- 1 nnukwu akwa ọcha
- 1 teaspoon mmiri (weere na egg ọcha)
- Maka Lemon Icing:
- 1 cup confectioners 'sugar (sifted)
- 1 teaspoon lemon juice (ọhụrụ)
- 1 teaspoon lemon zest (grated)
- 1 1/2 achịcha tablespoons
Otu esi eme ya
- Wunye mmiri ọkụ n'ime nnukwu efere nke onye na-ekpo ọkụ eletrik ma fesa yist na 1 tablespoon shuga na ya. Gbalịa ịkwatu ma kwụrụ ruo mgbe ụfụfụ, ihe dị ka minit 10.
- Tinye shuga, mmiri ọkụ, nnu, nutmeg, na bọta.
- Tinye 3 iko nke ntụ ọka ahụ, na iji ihe mgbochi akwa nke mixer, tie aka na-agba ọsọ ruo mgbe ọ dị mma ma na-agbanwe, ihe dị ka nkeji 5. Kpoo àkwá otu n'otu oge, na-eti aka ruo mgbe ị ga-agbasapụ.
- Kpoo na vanilla, currants na apricots na 1 cup more of the flour. Bido ruo mgbe agwakọtara ya, ihe dị ka nkeji 1. Tinye ntụ ọka ahụ fọdụrụnụ, 1/2 cup n'otu oge, ruo mgbe agwakọta mgwakota agwa nke na-ekpuchi akụkụ nke nnukwu efere.
- Ghichaa mgwakota agwa na-arụ ọrụ na-arụ ọrụ ma ọ bụ na-agbanwe agbanwe, ihe dị ka nkeji 5.
- Na-etinye mgwakota agwa na nnukwu nnukwu efere. Tụgharịa otu ugboro iji kpuchie elu ma kpuchie ya na plastik. Nakwa na ebe ọkụ ruo okpukpu abụọ nke olu, ihe dịka 1 1 1 1/2 awa.
- Punch ala mgwakota agwa. Na-ekpuchi nnukwu efere ma gbanye maka minit 10.
- Kewaa mgwakota agwa n'ime òkè iri abụọ na anọ. Kpanye akụkụ ọ bụla n'ime bọl dị mma. Debe bọọlụ ndị dị ka 1 1/2 sentimita asatọ na ibe ma ọ bụ pan.
- Mee ka akwụkwọ ahụ rịa elu ruo okpukpu abụọ nke olu, ihe dịka minit 25 ruo 30.
- Kpochapu ọkụ na 375 ° F. Ntucha na-apụta ìhè na akwa na-asacha. Jiri mma dị mma, kpochapụ obe karịa ihe dị ka elekere abụọ na ise n'ogologo n'elu akwụkwọ ọ bụla. Mee ihe a na - ede ruo mgbe aja aja aja, ihe dị ka minit 20 ruo 25. Gbanwe ha ka ha wee jụọ waya ka ha dị jụụ.
- Mee ka icing: Na obere efere, jikọta ihe oriri niile ruo mgbe agwakọtara ya. Njiji icing int a akpa akpa nke a ga-eji obere obere ọnụ, ma kpọọ obe n'elu n'elu akwụkwọ ọ bụla. Ka buns guzo ma ọ dịkarịa ala minit 20 maka icing na-eje ozi.