Ọ bụ ezie na ị nwere ike ịchọrọ ihe mere ị ga-eji mee ka ọ bụrụ na ị na-eme ka ọ bụrụ na ị na-eme ka ịzụta anụ ezi a na-ezukpọ anụ a na-edozi n'ụlọ, ọ bụ ihe dị mma nke m nwere ike ịnweta mgbe ọ bụla. Ma echere, chee echiche banyere ya n'ụzọ dị otú a: Mgbe ị na-eme ya n'ụlọ, na-emegharị nri na mpaghara, nke ọhụrụ, na ihe oriri, ị nwere ike ịmepụta sanwichi nke na-emeghị ka ọ dị mma karịa ka ụlọ gị dị na ya, ma ị na-ekekwa Sanwichi nke ka mma maka ọdịnihu.
Ntugharị mwichi a na-eji turkey na-ese anwụrụ ọkụ, anụ ezi sitere na anụ mmiri anyị, anụ ọkụkụ nke sitere na Wisconsin, ebe a na-eme nri n'ụlọ, ome pretzel bun nke ụlọ osi, na tomato na avocados.
Achọrọ ntakịrị ihe ọzọ na Sanwichi? Gbalịa ịgbakwunye efere chipotle ose gị na ebe a na-azụ anụ. Tinye ya na ezi nduku potato, pịkụl, na tii mmiri oyi na-atụ oyi.
Ihe Ị Ga-achọ
- Maka Tomato:
- 1 cup tomato cherry
- 2 tbsp. mmanụ olive
- 1 tuo nnu
- 1/4 tsp. herbs de provence
- Maka ebe nri Buttermilk:
- 1 tbsp. bọta
- 1/2 tbsp. ike
- 1 pinch dill, Mint, basil, na cilantro (chopped)
- 1/2 tsp. ihe ọṅụṅụ lime
- nnu na ose na-atọ ụtọ
- Maka Sanwichi:
- 1 pretzel bun
- 1/3 lb smoked
- nsị , ọkara-nnukwu mpekere
- 2 mpekere provolone
- 2 ezi anụ ezi (esie ya)
- 1/2 ube oyibo (sliced)
- 2 tbsp. tomato a ṅara n'ọkụ
Otu esi eme ya
Maka Tomato:
- Malite site na-amịpụta tomato gị. Ngwurugwu na-ekpo ọka ruo ogo 400. Ka ọ dịgodị, belata tomato dị na ọkara ma jiri mmanụ olive, nnu, na herbs de provence mee ihe.
- Gbalịa ruo mgbe tomato malitere ịsụ ahụ, ịkwanye, ma na-emegharị. Mgbe tomato malitere ịgba, wepụ ha na oven wee wepụ ya.
Maka Uzo:
- Kpochapụ ihe niile na-emepụta ma wepụ ya.
Maka Sanwichi:
- Ugbu a, mepee pretzel bun na ọkara ma gụọ ya. Na bun bun, gbakwunye provolone, tomato, na toki, anụ ezi, ebe anụ ụlọ na ube oyibo. N'elu elu nke ọzọ nke bun na-eje ozi.