Leek na Mushroom Tarts Ntụziaka

Nke a ngwa ngwa ma dị mfe puff pastry achịcha bụ ụzọ magburu onwe ya iji elu leftover veggies. Anyị na-achọ ịkụnye ya na obere anụ ezi na cheese Dutch ( Hollandse geitenkaas ), ma ị nwere ike dị mfe ịmepụta akwụkwọ anaghị eri anụ na walluts. Ọ bụrụ na ị na-akwadebe esemokwu a maka otu nke na-agụnye ndị anaghị eri anụ, jiri nchịkọta ọzọ frying maka anụ ezi ahụ ma debe anụ ezi ahụ ka ọ dị iche na ihe ndị ọzọ ma ọ bụrụ na ị dị njikere ịkwalite pies.

Iji mee nhazi a na-arụ ọrụ ị ga-achọ akwụkwọ mpempe akwụkwọ; akwụkwọ akpụkpọ anụ (ma ọ bụ greaseproof); a frying pan ma ọ bụ skillet; akwukwo nri kichin na ahịhịa pastry.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Kpochapu oven ruo ogo 400 F (ogo 200 C). Were ihe ndi na-esi na friza wee mee ndokwa n'osisi a na-eji esi nri. Debe oghere dịkarịa ala 1-inch (2 cm) iche.
  2. Na frying pan ma ọ bụ skillet, gbanye anụ ezi ahụ na 1 tbsp nke olive olive, ruo mgbe crispy. Wepu si pan na igbapu n'elu akwa kichin akwukwo.
  3. Gbakwunye leeks na pinch nke nnu na pan ma gbanye ihe ọkara na-ekpo ọkụ ma ọ bụrụ na ọ dị nro. Ruo ngwụcha nke nri, gbakwunye garlic na finely chopped rosemary. Wepu ihe nkedo esi nri esi na pan wee wepu ya.
  1. Ugbu a, tinye mmanụ nke mmanụ olive ọzọ, tinyere ncha nke nnu na ose dị ụtọ, ma na-esi nri ndị na-ekpo ọkụ ruo mgbe nro, na-emegharị mgbe nile. Ọ bụrụ na mushrooms emepụta ọtụtụ mmiri mmiri, nsogbu na sieve.
  2. Ghicha akwa ahụ n'ime nnukwu efere ma jiri brry pastry na-agba achịcha pastry ahụ na egg egg. Iji mkpịsị ndụdụ, na-eme ka etiti dị na pastọ ahụ, na-achọ ịhapụ otu eriri 1 1/2-cm (2 cm) gburugburu na pastry. Nke a ga-achọpụta na pastry agaghị ebili n'etiti, ebe ndị a na-akwụpụghị n'èzí ga-ebili iji mepụta eriri.
  3. Na-eri anụ ezi, leeks, na mushrooms. Ngaji ụfọdụ nke ngwakọta a na etiti nke ọ bụla pastry square. Top na bred beet na grated ewu chiiz.
  4. Na-agbagharị efere na oven maka nkeji 15-20, ma ọ bụ ruo mgbe agbazere chiiz na ebe ndị pastry gbanwere aja aja. Tinye ọkụ.

Atụmatụ:

Nutritional Guidelines (kwa na-eje ozi)
Calories 1490
Ọnụba abụba 101 g
Abụba buru ibu 15 g
Abụba na-enweghị ntụpọ 26 g
Cholesterol 34 mg
Sodium 862 mg
Carbohydrates 122 g
Fri nri 5 g
Protein 24 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.