Ndị a pickles bụ ụzọ magburu onwe ha isi jiri nnukwu oge mgbụsị akwụkwọ tomato. Ọ bụ obe n'etiti pickles na anụ ụtọ, n'ihi ya, i nwere ike iburu ha n'elu burger ma ọ bụ nkịta dị ọkụ. Jide n'aka na tomato ị họrọ bụ nnọọ akwụkwọ ndụ akwụkwọ ndụ.
Ihe Ị Ga-achọ
- 4 quarts green tomato (sliced na loosely juru n'ọnụ)
- 1 quart yabasị (sliced na loosely juru n'ọnụ)
- 1 cup pickling salt (kewara)
- 2 pound ìhè aja aja aja
- 6 iko mmanya (5% acidity)
- 2 obere akwụkwọ na-acha uhie uhie uhie
- 1/3 iko
- osisi mọstad
- 1/4 cup celery osisi
- 1 teaspoon ala oji ose
- 1 tablespoon dum allspice
- 2 teaspoons dum cloves
Otu esi eme ya
- Tinye sliced tomato na sliced yabasị na bowls dị iche iche; fesaa 3/4 iko nnu n'elu tomato na 1/4 cup nnu n'elu yabasị; kpalie mixtures. Kpuchie okpukpu abụọ ma kwe ka ịkwụrụ n'ime ụlọ okpomọkụ ruo awa 4 ruo 6.
- Tinye tomato na akwa cheesecloth ma gbanye nwayọọ iji wepụ ihe ọṅụṅụ ihe ọṅụṅụ. Tinyegharịa usoro a maka yabasị. Chupu mmiri nnu.
- Gwakọta tomato, yabasị, sugar, mmanya, chile na-ede ede, mkpuru osisi mọstad, osisi celery, na ose na nnukwu ite.
- Tie allspice na cloves na obere cheesecloth akpa; tinye na tomato yabasị ngwakọta. Weta ngwakọta na obụpde. Belata okpomọkụ na ala ma dị mfe, kpuchie, maka minit 20 ma ọ bụ ruo mgbe akwụkwọ nri dị nro.
- Gwakọta ngwakọta tomato na mmiri mmiri n'ime ite ikpu chara chaa chara (nke nwere otu mpempe akwụkwọ ose chile n'ime ite nke ọ bụla - ebipụ ma ọ bụrụ na ọ dị mkpa), na-ahapụ 1/2 inchpace; ehichapu ite.
- Na-ekpuchi ya na mpempe ígwè, ma na-ekpuchi ya na mbinye mgbanaka.
- Nhazi na mmiri mmiri na-esi mmiri asa nkeji iri.
- Na-echekwa na ebe gbara ọchịchịrị. Ozugbo emeghere, chekwaa pickles na refrjiraeto. Na-eme ka okpukpu 1-pint anọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 247 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7,166 mg |
| Carbohydrates | 59 g |
| Fri nri | 1 g |
| Protein | 1 g |