Ntụziaka a na-emepụta cheese cheese a bụ otu n'ime ndị ọkacha mmasị m. Kama ịbụ ndị a na-esi na ya mee ihe n'ụgbọ mmiri a na-eji osisi ndị ahụ eme ihe, a na-emezi uzommere a n'ime ite achịcha ma nwee ihe nkedo ọkpụkpụ.
Ọ bụ ihe na-atọ ụtọ, nke bara ọgaranya nke a na-emekarị na chocolate , pawuda na almọnd dị iche iche, nakwa, n'echiche m, ọ kachasị ọtụtụ akwụkwọ Polish babka m detụrụ.
Ntụziaka a na-eme ka ogbe achịcha 3 ma ha ghaa mmiri nke ọma. Ghichaa ọcha ndị ọcha na- efunahụ ma chekwaa ha maka ịhapụ akwa ntụ ọka ọcha .
Hụkwa ụdị nri a Polish Cheese Babka . Nke a bụ nkọwa ka ukwuu nke Juu Cheese Babka.
Ihe Ị Ga-achọ
- Mgwakota agwa
- 2 nchịkọta nchịkọta (arụ ọrụ akọrọ)
- 1/2 teaspoon shuga
- 1/4 iko mmiri (ọkụ 110 F)
- 1 cup mmiri ara ehi
- 4 ounce butter (ime ụlọ okpomọkụ)
- 1/2 iko shuga
- 1 teaspoon nnu
- 3 nnukwu egg yolks (ụlọ-okpomọkụ, amia)
- 5 iko ntụ ọka (niile-nzube)
- Na-ejuputa
- 2 1/4 pound / 36 ohia cheese (ime ụlọ okpomọkụ)
- 3 nnukwu egg yolks (ime ụlọ okpomọkụ)
- 1 1/2 iko shuga
- Egg Saa
- 1 nnukwu egg ọcha (ime ụlọ okpomọkụ, amia)
- Crumb Topping
- 6 ntụ ọka tablespoons (nzube nile)
- 8 sugar tablespoons
- 4 tablespoons butter (oyi)
Otu esi eme ya
Mee Mgwakota agwa
- Gwakọta yist na 1/2 teaspoon sugar n'ime mmiri ọkụ. Debe ya ruo mgbe oyi. Grease atọ (9-na-5-anụ ọhịa) obere efere.
- Dutu mmiri ara ehi ma tinye ya na nnukwu efere ma ọ bụ kwụnye mixer. Tinye 4 ounces na-eme ka mmiri bekee ma nwuo ka agbazee. Tinye 1/2 iko shuga, nnu, nchịkọta yist, na 3 egg egg yolks.
- Tinye ntụ ọka na igwakorita ruo mgbe nke onwunwu ma na-agbanwe. Debe na nnukwu efere, na-agbanye na nkpu abụọ, na-ekpuchi na plastic wrap wee bilie ruo mgbe okpukpu abụọ. Nke a nwere ike iwe ogologo awa abụọ.
Mee Mkpụrụ Na-ejupụta
- Na nnukwu efere, kụọ cheese cheese, 3 egg yolks na 1 1/2 iko shuga ruo mgbe ire ụtọ. Wepụ ya.
Mee Crumb Topping
- Na obere efere, dozie ihe mgbochi ahụ site n'ijikọta pasent nri ntụ ọka isii na pasent asatọ na-esi nri ma na-egbucha na 4 butter butter butter dị ka achịcha ntụ. Wepụ ya.
Kpọkọta Cheese Babkas
- Punch ala bilitere mgwakota agwa na kewaa n'ime atọ n'akụkụ. Na-arụ ọrụ otu akụkụ n'otu oge ma na-ekpuchi ndị ọzọ, tụgharịa n'ime nnukwu oghere buru ibu 1/8 nke anụ ọhịa.
- Gbasaa mgwakota agwa na 1/3 nke chiiz. Nwee ogige na akụkụ nke mgwakota agwa ma tụgharịa dị ka nke jellyroll. Debe ya n'otu n'ime pans a kwadebere. Na-acha ahịhịa na-acha ọcha ma fesaa ya na 1/3 nke nsị.
- Tinyegharia ya na ogwu ogugu ozo. Na-ekpuchi ihe mgbochi na-ekpuchi plastic wrap ma na-ebili ruo n'elu mmiri nke pan.
- Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Na - eme ka onye na - agụ akwụkwọ na - eme ihe dị ka minit 40 ruo 50 maọbụ ruo mgbe ọkụ ọkụ na - agụpụta ugboro 190. Mee ka mmiri dị jụụ na nkeji ise. Iji mma, na-atọghe nwa site n'akụkụ nke pan. Cool kpam kpam na pan achịcha. Mgbe ahụ tụgharịa n'elu ite.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 292 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 109 mg |
| Sodium | 247 mg |
| Carbohydrates | 24 g |
| Fri nri | 1 g |
| Protein | 6 g |