Otu n'ime Ebe Nri kachasi nke South
Jambalaya, efere cajun / Creole, bụ ma eleghị anya nri nri kachasị oke nke South ga-enye.
Ebughi aha nke aha, mana di ka otutu akwukwo nri di iche iche, enwere ezi nkwekorita na ihe omuma. Ọtụtụ kweere na aha ahụ sitere na okwu Spanish maka ham, jamón, ihe bụ isi n'ime jambalayas mbụ nke narị afọ nke iri na asatọ. John Mariani na "The Dictionary of American Food and Drink" na-enye ndị ọzọ mara mma si malite aha: Otu nwa nwoke kwụsịrị site na New Orleans inn n'abalị otu abalị iji chọta ihe ọ bụla fọdụrụ ya na-eri nri n'elu.
Onye nwe ụlọ ahụ gwara osi nri, onye aha ya bụ Jean, ka ọ "jikọọ ihe ụfọdụ ọnụ" - balayez , n'asụsụ olulu Louisiana - ya mere, onye nwere obi ekele nke na-ekwu na efere nke ọhụụ-na-ejedebe magburu onwe ya ma kpọọ ya "Jean Balayez. " Akwụkwọ mbụ e dere na okwu ahụ bụ na 1872, na "Picayune's Creole Cook Book" (1900) kpọrọ ya "efere Spanish-Creole.
Riz, nke dị mkpa maka Jambalaya, abụwo ihe dị mkpa dị na South maka ọtụtụ narị afọ. Nri riz na South malitere na North Carolina na ngwụsị afọ 1600, na-enwe ọganihu dị ukwuu. Ka ọ na-erule ngwụsị afọ ndị 1800, mgbe ọtụtụ nsogbu si arụ ọrụ ruo na ihu igwe, Southern Atlantic na-ekwu na mmepụta ihe kpatara. Louisiana amalitere osikapa na ngwụsị afọ 1889, ọ bụkwa taa bụ otu n'ime mba ndị na-emepụta ihe, tinyere Arkansas, California, na Texas.
Ihe ndia sitere na "Bill Neal's Southern Cooking" achikota aka nke Louisiana n'ikike osikapa na ihe okike nke Jambalaya:
"Na Louisiana, osikapa rutere ya nri apotheosis nke American.
N'ọtụtụ jambalayas dịgasị iche iche, ọ ghọrọ isi ihe dị n'ime ya nke emere ndokwa ka e nwee ọnụ ọgụgụ dị mgbagwoju anya. Osikapu abughi uzo ozo maka igbasa ihe omumu ndi ozo ma ihe eji adi ihe, imeghari na, na ighota ihe ndi ozo. "
Ọdịiche
E nwere ọtụtụ ọdịiche na efere a.
Dị ka onye ọkọ akụkọ ihe mere eme na onye edemede bụ John Egerton si kwuo, na Gonzales, Louisiana, onye kwupụtara onwe ya Jambalaya Capital nke Ụwa, ị nwere ike ịchọpụta ọtụtụ ntụziaka maka efere a dị ka ezinụlọ dị. (Gonzales na-agba chaa chaa na Jambalaya kwa afọ). Jambalaya nwere ike ime ehi, anụ ezi, ọkụkọ, ọbọgwụ, oporo, oysters, crayfish, soseji, ma ọ bụ ihe ọ bụla. Ụfọdụ n'ime ihe mgbakwunye ndị ọzọ na-acha akwụkwọ ndụ akwụkwọ ndụ, ose cayenne, tomato, celery, na eyịm. N'ozuzu, a na-emepụta akwụkwọ nri na anụ (s) esiri ya, mgbe ahụ, efere ma ọ bụ mmiri, tomato, ihe ndị a na-emepụta, na osikapa a na-emegheghị. A na-agwakọta ngwakọta ahụ ruo mgbe e mere osikapa, na ahihia (ma ọ bụ ihe oriri ọ bụla ọzọ nke a na-ekwesịghị ikpuchi) ka a gbakwunyere na njedebe nke oge nri.
Ntụziaka Jambalaya:
- Ogwu Jambalaya
- Ham Jambalaya
- Nri na Giblet Jambalaya
- Ham ma ọ bụ Chicken Jambalaya
- Achịcha na Peas Jambalaya
- Baked Jambalaya
- Jambalaya Classique
- Chicken & Sausage Jambalaya
- Osimiri Crock Jambalaya