Jamaica Escoveitched Azụ

Ntụziaka a maka ọdịnala Jamaica na-ejikọ azụ, ma sụgharịrị escovitch, bụ efere maka nri ụtụtụ na ngwụsị izu na-ejiri bammies (ụdị achịcha ntụ ọka eghe). Otú ọ dị, ị nwere ike iri nri a n'oge ọ bụla.

O yiri ka ceviche , ihe dị iche bụ na a na-eme azụ ahụ, ọ bụghị nke ọma, ma na-ebugharị mgbe frying. Ebe o si malite si Spain bịa na Jamaica n'oge narị afọ nke 16.

Okwu escoveitch bụ nrụrụ aka nke okwu Spanish okwu escabeche , nke a na-eji kọwapụta efere dịka a na-atụgharị, ụzọ dị mma isi na-egbochi nri site na mbibi na ụbọchị tupu emegharị.

Ihe Ị Ga-achọ

• Maka Azụ:
• 4
• acha uhie uhie (obere, kpochara, dum ma ọ bụ fillets)
• 4 iko mmiri
• 1 lemon (ihe ọṅụṅụ nke)
• 2 limes (ihe ọṅụṅụ nke)
• 3 teaspoons nnu
• 2 teaspoons nwa ose (ala)
• 2 tablespoons. mmanụ nri (maka pan-frying azụ)
• Maka Marinade:
• 1 chile ose (gị oke, sliced ​​n'ime yiri mgbaaka)
• 1 1/2 iko iko mmanya mmanya (dochie cider mmanya)
• 1 chayote squash (kpochara, peeled na bee n'ime obere mkpa)
• 2 obere eyịm (sliced ​​n'ime yiri mgbaaka)
• 8
• allspice tomato
• 6 peppercorns (dum)

Otu esi eme ya

Kwadebe Azụ

1. Na nnukwu nnukwu efere, jikọta mmiri, ihe ọṅụṅụ lemon, na ihe ọṅụṅụ lime. Sachaa azụ ahụ nke ọma na ngwọta a.
2. Wepu azụ site na ngwọta. Pat na-ehicha ya na akwa akwa ma jiri ya na nnu na ose na-eme ya.
3. Na skillet (nkedo ígwè na-arụ ọrụ kasị mma), kpoo mmanụ ihe oriri na 375 F.
4. Ngwunye azụ na n'akụkụ abụọ - ihe dịka 3 ruo 5 nkeji ọ bụla - ruo mgbe ị ga-esi na ya.
5. Wepu azụ site na pan, igbapu, ma tinye ya na pan nke na-adịghị emetụta. Ezi pan na-eji bụ 13x9-anụ ọhịa iko iko pan. Dabere n'ụdị azụ ahụ, ị ​​nwere ike iji abụọ.

Buru Azụ Azụ

1. Mee marinade site n'ịnye ose, mmanya, chayote, eyịm, allspice tomato na peppercorns n'ime akara saucepan wee weta obụpde n'elu ọkara okpomọkụ.
2. Obụpde maka nkeji 3 ma belata okpomọkụ na simmer ruo mgbe eyịm dị nro.
3. Wepụ ihe oriri ahụ na ọkụ ma kwe ka marinade kwụsịrị.
4. Wunye marinade a na-eme ka o sie ike n'elu azụ e ghere eghe na refrigerate maka ọ dịkarịa ala 1 elekere. Ogologo oge ọ na-ebugharị, ihe ka mma.

Na-efe efe

1. Mgbe ị dị njikere ije ozi, tinye azụ a na efere ma ọ bụ ihe ntanetị, n'elu ya na ụfọdụ n'ime akwụkwọ nri ndị a kụrụ ọkụ, ma wụsa ihe oriri marinade n'elu.
2. Ije ozi na ọkụ bammies na salad .

Atụmatụ na Atụmatụ

• Dịka, Jamaicans na-eji ederede bonka, ma ị nwere ike iji ụdị ose ọ bụla ị na-amasị ma ọ bụ mee ya ma ọ bụrụ na ị chọghị okpomọkụ.
• Ọ bụrụ na mmanya enweghị mmanya na mpaghara gị, dochie cider mmanya.
• A na-akpọ skwọsh chayote christophene, chocho, mirliton, xuxu, na ube akwukwo nri. Ọ bụrụ na enweghi mpempe akwụkwọ a n'ógbè gị, ịnwere ike dochie karọt ma ọ bụ ose na-acha uhie uhie ịkpụ n'ime obere mkpa.
• Ị nwere ike ịme efere a n'ụbọchị ọ bụla.