Nke a na-ese anwụrụ ọkụ bụ ham na-agba ọsọ nke ọma site na anụ ezi anụcha kwa ụbọchị, ọ na-emekwa ka ájá ájá dị iche iche. Ọ bụrụ na ị naghị eji ya niile, jiri mkpịsị osisi ma ọ bụ shredded a na-efunahụ ma ọ bụ na a skillet hash na diced nduku, ma ọ bụ jiri ya na nri ụtụtụ nri ụlọ .
Ntụziaka a na-eji ejiji ọkara ejiri anụ ugbo (picnic), ma a na-eji akụkụ anụ ọkụ ma ọ bụ na-esi ísì ụtọ eme ihe. Naanị ijide n'aka ịzụta ịkpụ nke ga-adaba na onye na-esi nri ngwa ngwa gị.
Ihe Ị Ga-achọ
- 1
- pọọlụ picnic (ọkpụkpụ-n'ime, ihe dị ka pasent 5 ruo 7)
- 1 1/2 iko cider mmanya
- 1/2 iko
- agba aja aja (juru)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon anuahade uhie uhie
- 1 cup mustard Sauce (n'okpuru), mọstad odo odo, Mayonezi, ma ọ bụ Mkpụrụ ọka Gri, n'ihi na a na-etinye Sanwichi
- 8-10 Sanwichi buns (ka ọ bụrụ na ọ chọrọ)
- South Carolina Mustard Sauce:
- 3/4 iko odo mọstad
- 2/3 iko cider mmanya
- 1 tablespoon
- Achịkwa Worcestershire
- 1 tablespoon hot sauce (dịka Frank's ma ọ bụ Texas Pete)
- 2 ruo 3 tablespoons aja aja shuga (juru n'ọnụ maka uto)
Otu esi eme ya
- Tinye nkedo na ngwa ngwa ntinye ihe ntanetị.
- Gwakọta 1 1/2 iko nke mmanya, 1/2 iko nke shuga aja, 1/2 teaspoon nke ose oji, na -acha uhie uhie ose; wunye n'elu ham.
- Na-ekpuchi ma na-esi nri ONYE maka ihe dịka elekere 9, maọbụ ruo mgbe ụkwụ ụkwụ dị nro. Ma ọ bụ, esi nri maka ihe dị ka awa 4 ruo 5 na HIGH.
- Kpochapụ abụba na ọkpụkpụ na mmiri mmiri. Zoo ma ọ bụ gbutu apata.
- Na-eje ozi na ntụwasị swiiti buns na ịhọrọ condiments gị ma ọ bụ gbasaa, tinyere coleslaw , agwa, ma ọ bụ akụkụ gị kacha mma na salads.
South Carolina Mustard Sauce (nhọrọ)
- Na saucepan, jikọta iko mkpụrụ osisi 3/4 na iko mmanya 2/3, ihe dị na Worcestershire, ihe oriri dị ọkụ, 2 ruo 3 tablespoons nke shuga shuga, na 1/2 teaspoon nke ose oji. Gwakọta nke ọma ma weta simmer.
- Ghọta nwayọ maka ihe dị ka minit 20 ruo 30, na-akpali ụfọdụ mgbe, ruo mgbe ị ga-ebelata ihe dịka otu ụzọ n'ụzọ atọ.