Nke a dị mfe kpochapụwo lemon tart bụ ọrụ nkà! Ime ka lemon na-ewepu oge ọ na-arụ ọrụ kama ọ na-aga ngwa ngwa, ọ ga-etokwa mgbalị. Akụkụ ahụ dị ezigbo mma ma uto na-ada na ekpomoko lemon.
A na-eji eriri tart mee ihe n'ebe a na almọnd toasted na aka nke vanilla. Ọ na-emecha lemon ahụ nke ọma ma nwee ezigbo ederede.
Ihe oriri a na-emecha kpochapụ ahụ na-ekwu na Mmiri bụ nke zuru oke maka ezumike ma ọ bụ oriri ezinụlọ.
Ihe Ị Ga-achọ
- 1 iko ntụ ọka niile
- 1/2 iko sliced almọnd, toasted *
- 1/4 iko shuga
- 6 butter butter butter, bee n'ime iberibe
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond wepụ
- 1/4 teaspoon nnu
- 2 ruo 3 tablespoons ice water
- 2 nnukwu àkwá, oyi
- 2 akwa egg yolks, oyi
- 3/4 iko shuga
- 1/2 iko ihe ọṅụṅụ lemon ọhụrụ
- 6 tablespoons (3 ounces) butter non unsted butter, bee n'ime 6 iberibe
- Agbara shuga, nhọrọ
Otu esi eme ya
- Nri sliced almọnd site n'ịgbasa ha na mpempe akwụkwọ kuki ma tinye ya n'ime oven ma ọ bụ oven oven na 325 ° F.
- Lezie anya ma ghee ya ruo mgbe ịchọta ụcha achọrọ achọrọ ị na-achọ (minit 7-10).
- Nyefee na efere iji kpoo oyi tupu i jiri ya.
Mee Mpụ:
- Wụnye tart pan nke nwere 9 nke anụ ọhịa na-atụgharị ya na mmiri nke na-agafe n'ime friji ruo mgbe ọ dị mkpa.
- Tinye ntụ ọka, almọnd, sugar, butter, vanilla, almond extract and salt into a processor food.
- Na-ekpuchi na ihe ọkụkụ ruo mgbe agwakọtara ya. Ihe ndị na-emepụta ga-ejikọta ọnụ mgbe ị ji mkpịsị aka gị pịa ha.
- Jiri nwayọọ nwayọọ tinye ice mmiri, 1 tablespoon n'otu oge, nsị ruo mgbe ngwakọta na-etolite ngwakọta ngwakọta. Ejila agwakọta ma ọ bụ kpara ahụ agaghị adị nro.
- Pịa na ala na n'elu n'akụkụ nke tart pan.
- Epee akwụkwọ nsị akpụkpọ ụkwụ ma ọ bụ ihe ntanetị na-etinye na tart ma kpuchie ya na ihe dịka iko osikapa ma ọ bụ agwa akọrọ.
- Ime na 350 Celsius nke 15-20 minit.
- Wepu akwukwo ma o bu ihe ozo wee mee ihe dika nkeji nkeji 10 ruo mgbe ejiri ya mee ihe.
- Wepu ma dị jụụ n'elu eriri waya.
Kwadebe Lemon Curd:
- N'elu ọkara-nnukwu okpomọkụ na-eweta otu anụ ọhịa ma ọ bụ abụọ mmiri n'ime ite iji simmer. Họrọ otu nnukwu nnukwu efere nke ga-adabara nke ọma. (Ọkụ mmiri nke abụọ adịghị arụ ọrụ nke ọma maka usoro a n'ihi na ị chọrọ n'ezie ebe sara mbara iji whisk vigorously!)
- Na nnukwu nnukwu efere gị, hichaa àkwá, yolks, na shuga maka ihe dị ka nkeji 1, ma ọ bụ ruo mgbe agwakọtara ngwakọta.
- Weta nnukwu efere ahụ n'elu ite a na-esi ísì. Nnukwu whisk ga-eme ka nke a dịkwuo mfe. Gbanyụọ nnukwu efere ahụ mgbe ị na-ama jijiji ka ọ ghara ịdị ọkụ na mpaghara ọ bụla ma na-agbazi nsen ahụ! Ngwakọta gị ga-ekpo ọkụ mana ọ naghị ekpo ọkụ na ị pụghị ijide mkpịsị aka gị na ya.
- Mgbe ngwakọta egg gị na-eto (ihe dị ka nkeji 2), malite itinye obere mmiri lemon ntakịrị na oge. Gaa n'ihu na whisk na mgbe ngwakọta na-agbawanye ọzọ, gbakwunye ntakịrị ihe ọṅụṅụ lemon. Tinyegharịa ruo mgbe ị jiri ihe ọṅụṅụ mmiri lemon niile. Ihe ngwakọta a ga-esi na ya dị mma ma dị mma.
- Gbanyụọ okpomọkụ ma hapụ nnukwu efere gị n'elu mmiri ọkụ. Whisk na butter otu ibe na oge.
- Wunye lemon gị na-agbanye n'ime ya.
- Na-ekwe ka tart ịtọ n'ime ụlọ okpomọkụ nke ọ dịkarịa ala otu awa ma ọ bụ abụọ iji thicken.
- Na-eje ozi na ụlọ okpomọkụ ma ọ bụ oyi. Wụsaa ájá dị ọkụ nke shuga shuga, ma ọ bụrụ na ọchọrọ, tupu ị jee ozi.
More Delicious Lemon Dessert Ezi ntụziaka:
- Meringue Pie Lemon
- Lemon na-eche
- Lemon Mascarpone Layer Cake
- Achịcha Molten Lemten na Simmered Summer Blueberries
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 356 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 217 mg |
| Sodium | 213 mg |
| Carbohydrates | 29 g |
| Fri nri | 2 g |
| Protein | 9 g |