Mmiri nke mocha na-enye ndị a chocolate tinye kuki dị ụtọ ụtọ kọfị.
Ihe Ị Ga-achọ
- 2 iko a na-atụcha ntụ ọka
- 1 teaspoon iri abụọ na-eme bred ntụ ntụ
- 1/2 iko unsweetened koko ntụ ntụ
- 1/2 teaspoon nnu
- 1 iko (obere 1 tablespoon) mmiri ara ehi
- 1 tablespoon mmanya
- 1 teaspoon soda mmiri
- 5 1/2 butterpoons bọta (na-ehicha)
- 1 iko sugar granulated
- 1 Egg (ubé amia)
- 1 1/2 teaspoons vanilla wepụ
- Maka Mocha Glaze:
- 1 1/2 iko confectioners 'sugar
- 2 1/2 teaspoons bọta, gbazee
- 2 tablespoons unsweetened koko powder
- 2 1/2 tablespoons hot coffee or espresso (ma ọ bụ karịa, n'ihi na drizzling)
- 1/4 teaspoon nnu
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 325 ° F (165 ° C / Gas 3).
- Sichaa ntụ ọka na ntụ ntụ, 1/2 iko koko, na 1/2 teaspoon nke nnu.
- Na iko ajuju, jikọta mmiri ara ehi na 1 tablespoon nke mmanya na soda; ewepụta.
- Na-agwakọta nnukwu efere na pasent 5 1/2 nke butter ruo mgbe ìhè na fluffy, nke nta nke nta na-agbakwunye sugar; tinye akwa na vanilla ma tie ya nke ọma. Gwakọta ya na ngwakọta ntụ ọka ahụ na ngwakọta mmiri ara ehi.
- Gwakọta tablespoonfuls nke mgwakota agwa na-abaghị uru ma ọ bụ jiri akpụkpọ anụ-akwụkwọ a mịrị amị; akpọọ nkụ maka minit 10, ma ọ bụ ruo mgbe kuki ga-alaghachi azụ mgbe a na-emetụ ya n'elu.
- Ọ bụ ezie na kuki ka na-ekpo ọkụ, kpoo ha na Mocha Glaze, n'okpuru, ma ọ bụ jiri akara gị kachasị amasị gị.
- Mocha Glaze:
- Gwakọta sugar 'confectioners' na 2 1/2 tablespoons nke butter butter, 2 tablespoons nke unsweetened koko, kọfị ma ọ bụ espresso, na 1/4 teaspoon nnu; kpalie ruo mgbe agwakọtara ya.
- Tinye obere kọfị na-ekpo ọkụ ma ọ bụ mmiri na-ekpo ọkụ ka ịchọọ ntanye chọrọ maka ọkpụkpụ ma ọ bụ gbasaa.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 76 |
| Ọnụba abụba | 3 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Carbohydrates | 12 g |
| Fri nri | 0 g |
| Protein | 1 g |