A na-eme ka kuki dị mkpụmkpụ obere ntụ ọka na ntụ ọka, shuga na-acha odo odo, peel, na butter. Ọ bụrụ na ịchọrọ ịgbakwunye kuki ndị ahụ na-enwe obi ụtọ, jiri ha na chocolate glaze tinye ha.
Ihe Ị Ga-achọ
- 4 iko ntụ ọka (nwuo ma ọ bụ nkedo tupu atụ atụ)
- 1/4 teaspoon nnu
- 1 iko shuga (aja aja, na-ejide ya)
- 1 tablespoon oroma peel (finely grated)
- 2 iko butter
Otu esi eme ya
- Gwakọta ntụ ọka, nnu, shuga, na ose. Bee n'ime butter ruo mgbe ngwakọta na-agwụ. Jiri aka gị rụọ ọrụ mgwakota agwa ruo mgbe ọ gbakọtara; refrigerate maka nkeji 30.
- Ọkụ na oven ka 350 F.
- Nyefee mgwakota agwa 1/2-anụ ọhịa ahụ nke ọma n'etiti akwụkwọ nsị nke akwụkwọ nsị; ebipụ ya na ndị na-egbu nri.
- Tinye na kuki na-enweghị ihe ọ bụla ma na-akpọ nkụ na oven dị ọkụ tupu minit 20.
- Mpempe akwụkwọ mkpocha na chocolate glaze ma ọ bụ icing, ma ọ bụrụ na achọrọ.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 148 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 33 mg |
| Sodium | 49 mg |
| Carbohydrates | 9 g |
| Fri nri | 0 g |
| Protein | 0 g |