Barsamic Hanger Steaks

Ngwurugwu na-egbuke egbuke bụ anụ ọhịa gbara ọkpụrụkpụ si na nsọtụ nke ehi-ehi. Ọ na-adabere (ya mere aha) n'etiti ọgịrịga na ebe. Ọ bụ akụkụ nke diaphragm na, dị ka oche uwe mwụda ma jupụta na ekpomeekpo. Okwute na-ekpuchi ya nwere ụdị mkpụrụ osisi nke dị mma maka ọtụtụ efere dika fajitas ma ọ bụ bulgogi .

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Gwakọta iko 2/475 ml nke balsamic mmanya na mmanụ, ihe dị mma Worcestershire, soy sauce, mmiri, nnu nnu nchara nnu, garlic ntụ ntụ, na ose oji. Na-agwakọta ruo mgbe shuga ga-agbaze.
  2. Wepu 1 cup / 240 ml nke ngwakọta marinade na efere dị iche. Mee ebe a na-eji akwa plastic na-atụgharị.
  3. Woo marinade n'elu steaks, akpa akara ma gbanwee ka ị na-ekpuchi. Ebe akpa ke refrjiraeto na marinade anụ nke 3-4 awa.
  1. Ebe edobere 1 cup / 240 ml marinade na obere saucepan. Weta na obụpde ma belata okpomọkụ.
  2. Esi nri maka nkeji nkeji 4-5 ruo mgbe ihendori buru ibu na mkpuchi azụ nke ngaji. Jide n'aka na ị na-emegharị ugboro ugboro n'oge usoro nri na kwa, lelee maka ọkụ.
  3. Wepụta ma kwe ka ajụkwa. Mmanya ga-anọgide na-ekpuchi ka ọ na-akwagharị. Ọ bụrụ na ọ dị oke nká, nanị nwuo na 1-2 pasent mmiri iji dozie ma rechaa nri tupu ị na-eje ozi.
  4. Ngwakọta ihe dị ọkụ maka nnukwu okpomọkụ.
  5. Wepu ube na akpa ma tụfuo marinade.
  6. Tinye anụ na imi na esi nri maka minit 3-5 kwa n'akụkụ. Ozugbo steaks rutegogoro ọchịchọ ahụ, wepụ si na grill ma weghaara ezumike maka nkeji 5 tupu ịchọọ.
  7. Iji jee ozi ma ọ bụ na-eje ozi n'ozuzu steaks na balsamic na-ekpo ọkụ chara acha n'elu. Na-arụ ọrụ na Ultrasonic Mashed Potatoes maka nri abalị zuru oke.
Nutritional Guidelines (kwa na-eje ozi)
Calories 655
Ọnụba abụba 26 g
Abụba buru ibu 5 g
Abụba na-enweghị ntụpọ 15 g
Cholesterol 94 mg
Sodium 2,076 mg
Carbohydrates 76 g
Fri nri 0 g
Protein 31 g
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