North India nwere oke ugwu - okpomọkụ na-ekpo ọkụ, ebe oyi na-erekwa oyi. Mpaghara ahu gunyere Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh na Madhya Pradesh.
Geographical and Cultural Influence on Regions Cuisine
Enwere otutu nkpuru osisi na akwukwo nri ozo. Ọnọdụ ya na njikọ nke ndị ọzọ nke Sub-continent pụtara na mpaghara a nke mba ahụ enwewo mmetụta dị ike n'Ebe Etiti Eshia ma ma omenala ya na nri ya.
Ụdị nri Mughlai na Kashmiri abụghị naanị ndị mmadụ; ha na-ewu ewu.
Style nke Food
Nri nke North India na -enwekarị ọkpụkpụ, nke nwere ezigbo oserị na creamy gravies. Ojiji nke mkpụrụ osisi a mịrị amị na mkpụrụ bụ ihe a na-ahụkarị ọbụna na nri oriri kwa ụbọchị. Ihe ndi ozo dika mmiri ara ehi, ude, obi chiiz, ghee (bọtara bido) na yoghurt na-ekere òkè di mkpa n'ime nri nke nri abuo ma di uto. N'ihi n'eziokwu na mkpụrụ osisi na akwukwo nri dị otú a dị n'oge ọ bụla n'afọ, mpaghara ahụ na-emepụta ụdị nri ndị anaghị eri anụ.
Okpokoro nri nke North Indians choro ka ha choo
Achịcha India maka osikapa, ọ bụrụ na ọgaranya dị iche iche bụ ihe ọ bụla ị ga-aga. Nke a bụ ebe obibi na tandoori roti na naans (achicha nke ụrọ torying), stuffed parathas (achịcha egosiri nri nke India na ụdị dịgasị iche iche nke anaghị eri anụ na nri ndị anaghị eri anụ) na kulcha (achịcha nke a gwakọtara ya).
Riz na-ewu ewu ma na-eme ka biryanis na pulafs.
Achịcha Ndị A Na-ejikarị Eme Ihe
Akwukwo nri akwukwo dika sunflower na canola. A naghị eji mmanụ mọstad eme ihe ma ọ bụ naanị na mpaghara ụfọdụ nke mpaghara ahụ. A na-echekwa Ghee maka oge pụrụ iche na-esi nri.
Ngwaọrụ dị mkpa na IngredientsCoriander, Cumin, Igwe uhie uhie, turmeric, Chilli Powder, Cardamom, Cinnamon, Cloves, Garam Masala, Aniseed / Fennel, wdg.
Nlekọta ndị dị mma
Otu onye na-ahụ maka nri na-eme ka ọ bụrụ onye na-eme ka ọ bụrụ onye na-ahụ maka ya. ihe oriri na-atọ ụtọ na potato, chick peas na tangy chutneys), Motichoor Laddoo .