Enweghị m ike iche otu oge pụrụ iche na India nke nwata a anaghị anọ na menu! Ọ na - enweta aha ya mara mma site n'okwu Hindi maka ụrọ ma ọ bụ ụrọ - Boond. Aha ọzọ maka ya bụ Motichoor Laddoo (Moti pụtara nsị ma ọ bụ pel na Hindi). Gụọ uzommeputa na ị ga-ahụ ihe mere! Ozugbo ị na-agụ ihe, mee Boondi Ke Laddoo, ị gaghị akwa ụta!
Ihe Ị Ga-achọ
- 1/2 kilogram Bengal gram flour
- 1/4 teaspoon ntụ ntụ
- 4 iko mmiri
- 1/2 kilogram shuga
- 1 1/2 teaspoons cardamom ntụ ntụ (mere site na kaadị akwụkwọ ndụ akwụkwọ ndụ)
- 10 saffron strands (nhọrọ ma nke a tụrụ aro)
- 3/4 iko nke a na-ejikarị akpọnwụ (ma ọ bụ almọnd, ma ọ bụ pistachios)
- 6 mmiri ara ehi dị na tablespoons (gbakwunye ụba iji tinye aka na batter)
- 2 iko ghee maka uzo miri emi (i nwere ike iji akwukwo nri, canola ma obu mmanu mmanu ma ghee nyere nsonaazụ tastier)
Otu esi eme ya
- Kpoo oven gị maka minit 10 na 150 C / 300 F / Gas Mark 2 wee gbanyụọ. Jide oven ka mechie ya.
- Mgbe oven na-ekpo ọkụ, tinye iko mmiri 4 na sugar n'ime ite miri emi na obụpde. Dị ka ọ na-enwupụta scum ga-ebili n'elu. Wepụ ya na nkedo ígwè. A ghaghị sie shuga sirop ahụ ruo mgbe ọ ga-erute nhazi nke otu. Iji hụ otú e si eme nke a, lee anya na- eme Sugar Suga Maka Indian Desserts .
- Ozugbo syrup ahụ ruru ntanye ahụ, wepụ ọkụ ahụ ozugbo, gbakwunye kaadị cardamom , gbanye ma tinye ebe a na-esi ọkụ n'ime oven a na-ekpo ọkụ ka o wee mee ka syrup dị ọkụ.
- Ugbu a, tinye Bordel gram ntụ ọka na ntụ ntụ na nnukwu nnukwu efere na mix ọma.
- Tinye obere mmiri ara ehi na oge ruo mgbe ị ga-enweta nnukwu batter. Whisk iji hụ na ewepụla ọkụ niile na batter dị ezigbo mma.
- Ugbu a, kpoo ghee na ire ọkụ ruo mgbe ọkụ. Belata obere ọkụ.
- Jide sieve ihe dị ka sentimita 4 n'elu ọkụ ghee ma jupụta na ladle na batter. Wunye batter n'ime sieve. Ugbu a, jiri ose ọzọ iji jiri nwayọọ pịa batter site sieve na n'ime ghee. Ọ ga-ada dị ka obere tụlee / beads - Boondi - n'ime mmanụ! Nke a bụ ihe nyere Laddoos aha ha! Pịa site na batter niile ị tinyere n'ime sieve dị ka nke a.
- Ugbu a, fry the Boondi ruo mgbe ha bụ agba odo odo. Mgbe emere, igbapu, wepu ma tinye ya n'efere dị iche. A ga-esi nri Boondi ghere eghe ma ọ bụghị nke ọma.
- Tinyegharịa ruo mgbe batrị niile dị.
- Ozugbo Boondi niile dị njikere, kpochapu ihe dịka 1/4 ya na ndụdụ. Gbakwunye mkpụrụ osisi a mịrị amị, gwakọta syrup na-ekpo ọkụ n'elu Boondi niile ma hapụ ya maka minit 10. Boondi ga-eme ka mmiri sirop soda ma mee ka ọ dị nro.
- Ọ bụ ezie na nke a na-eme na-ekpo ọkụ dị 6 tbsps nke mmiri ara ehi dị nnọọ ntakịrị ma na-ahụ na saffron strands na ya.
- Mgbe Boondi nọdụrụ na syrup maka minit 10, wụsa mmiri ara ehi a na- ekpochapu (wepụ eriri tupu ịwụ) n'elu ya. Mix ọma.
- Ugbu a, gụchaa aka gị na ghee ma malite ịmalite bọọlụ Boondi si syrup-tinye ya n'ime bọmbụ (ma ọ bụ buru ibu) (Laddoo na Hindi). Pịa nwayọọ ma sie ike ijikọ Laddoos ọnụ. Chọkọta ka ị na-aga, na nro nchara dị nro.
- Kwe ka Laddoos mee ka oyi dị jụụ tupu ị na-eje ozi.
Enwere ike ime Boondi Laddoos tupu oge ma debe ya na ebe dị jụụ n'ime akpa ikuku maka ihe dị ka otu izu.