Nri asparagus a na-egbu maramara bụ ụzọ dị mma isi malite nri abalị. Ofe bụ nchịkọta dị mfe nke asparagus na ihe na-acha ọcha ọcha. A na-eji okpokoro a na-eme ka mmiri sie ike, na-etinyekwa ude dị arọ tupu ị na-eje ozi.
Ọ bụrụ na asparagus adịghị n'oge, nweere onwe gị ka ị jiri ube asparagus kụrụ oyi.
Richaa ocha a ma jiri ihe nnu asparagus kuru ya, ya bu ihe ozo nke ogwu ogbugba, croutons, ma obu anu ezi.
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 1 leek, thinly sliced, ma ọ bụ 1 ase shallot, finely chopped
- 2 ntụ ọka tablespoons
- 2 iko
- anụ ọkụkọ
- 1 pound asparagus, trimmed, chopped
- 2 tablespoons ọhụrụ chopped pasili
- 1 cup arọ ude
- 1/2 teaspoon kosher nnu
- Utu nke ocha ohuru
- Nhọrọ eji edozi: pasili (chopped)
Otu esi eme ya
- N'ihe ọ bụla ọ na-eri, ọ na-esi nri ma ọ bụ eyịm na bọta na ọkara-obere okpomọkụ ruo mgbe obi. Tinye ntụ ọka na nwuo ruo mgbe ewetara ya. Cook, edemede, maka 1 nkeji.
- Jiri nwayọọ nwayọọ tinye broth ọkụkọ na roux na esi nri, edemede mgbe niile
- Gbakwunye asparagus chopped na 2 tablespoons nke ọhụrụ chopped pasili ka saucepan. Were na obụpde, edemede mgbe niile. Belata okpomọkụ ka ọ dị ala, kpuchie ma simmer maka ihe dị ka nkeji 15, ma ọ bụ ruo mgbe asparagus dị nro.
- Wepu akwukwo nri asparagus nke o kpochapu ma obu choro.
- Jiri nlezianya, na-arụ ọrụ na ihe dị ka iko 2 n'otu oge, * ngwakọta ma ọ bụ usoro ruo mgbe ọ dị ire; laghachi na saucepan ma gbakwunye ude. Gbakwunye ose nke ose na 1/2 1 teaspoon nnu, ma ọ bụ ka ị nụrụ ụtọ.
- Na-ekpo ọkụ.
- Na-eme nri na pasili pasili ọhụrụ ọ bụrụ na achọrọ.
* Ụgbọ mmiri na ikpo ọkụ nwere ike ịfụ elu nke blender ma ọ bụrụ na ọ jupụta juru. Jupụta blender ihe dị ka otu ụzọ n'ụzọ atọ ma ọ bụ karịa ọkara. Debe akwa nhicha a na-awụnye akwa na mkpuchi ma jide ya nke ọma mgbe ị malitere ịgwakọta.
Ntụziaka ndị ọzọ
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 407 |
| Ọnụba abụba | 31 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 83 mg |
| Sodium | 1,052 mg |
| Carbohydrates | 27 g |
| Fri nri | 5 g |
| Protein | 9 g |