Ndị a na-eji anụ bee na-eme ka ị na-akwadebe ma na-ezukọta, na-abụkarị nnukwu ihe na ndị ọbịa. Echere m na ndị a ga-abụ ndị magburu onwe ha maka ndị egwuregwu ụbọchị ma ọ bụ ndị ọbịa ezumike.
Enwere ike ịkwadebe nnu ehi nnu ngwa ngwa otu ụbọchị ma ọ bụ abụọ na mbu, nke na-eme mgbakọ na mmiri ngwa ngwa na mfe. Ma ọ bụ ọ bụrụ na ịchọrọ iwelata oge, jiri zụrụ ahịa kwadebere anụ ma ọ bụ anụ ezi shredded.
Ihe oriri ndị a na-ezukọta na ngwugwu nri abalị. A na-ekewapụta aha ndị ahụ iji mee ka a na-eji ihe nsị anụ iri na abuo.
Ihe Ị Ga-achọ
- Achịcha na-esi ísì ụtọ dị kilogram abụọ
- 1 envelopu
- taco oge
- 1 cup chopped onion
- 1/2 cup beef stock (unsalted ma ọ bụ ala sodium)
- 1 ngwugwu ejikọtara (dịka Eze nke Eze)
- 1 iko cheese (chekwaa)
- 1/4 ruo 1/3 cup cream cream
- Nhọrọ: 1/4 cup chopped fresh cilantro
- 6 tablespoons taco ihendori (kewara)
- 1/4 cup finely chopped red onion
- 1/4 cup pickled jalapeno pepper rings (ma ọ bụ nwayọọ pickled ose yiri mgbaaka)
- 2 tablespoons bọta, gbazee
- 1/4 teaspoon garlic ntụ ntụ
- 1/4 teaspoon
- chili ntụ ntụ
Otu esi eme ya
Nri ngwa ngwa ma ọ bụ na Stovetop Shredded Beef
- Tinye nchịkọta anụ ahụ na ngwa ngwa onye na-esi nri na taco na-eri nri, chopped onions, na beef ngwaahịa. Kpuchie ma sie ya elu maka awa 4 ruo 5, ma ọ bụ ruo mgbe anụ ahụ dị nro. N'aka nke ọzọ, sie anu ehi na nnukwu oven oven ma ọ bụ saucepan na stovetop - ị nwere ike ịnweta mmiri ọzọ - n'elu obere okpomọkụ ruo mgbe dị nro, ihe dị ka awa 2.
- Wepu beef ma gbanye ma ọ bụ shred. Refrigerate ruo mgbe ị dị njikere ịkpọkọta sliders na akpọọ nkụ.
Ntugharị na Ntube Ntu
- Ọkụ na oven ka 375 F.
- Gwa nnukwu mpempe akwụkwọ nke nnukwu ọrụ - nnukwu iji mechie akwụkwọ mpịakọta - na-esi nri ọkụ na-adịghị.
- Iberi ya na-agbanye ọkara n'ọkara. Mee ka ala ahụ na-apụta n'etiti etiti a kwadebere. Kewaa ala ma mee ka ha mechie ọnụ.
- Na-ekesa ude mmiri na-egbuke egbuke n'elu ala ahụ ma fesa ya na cilantro, ma ọ bụrụ na ị na-eji ya.
- Bulie akwa oyi na-egbuke egbuke na chopped ma ọ bụ bee shredded.
- Duputa ihe omimi nke 4 na 5 nke teeye taco n'elu anu anu ehi ma jiri n'elu chopped chopped yabasị.
- Top na sliced pickled chile ose yiri mgbaaka.
- Overlap na cheese slices n'elu chile ose oyi akwa.
- Debe elu nke na-edegharị n'elu cheese. Ọ bụrụ na ịchọrọ, kewaa n'elu ma ọ bụ chere ruo mgbe ha si na oven pụta.
- Gwakọta butter butter na fọdụrụ 1 tablespoon nke taco ihendori, 1/4 teaspoon nke garlic ntụ ntụ, na 1/4 teaspoon nke chili ntụ ntụ. Ghichaa ngwakọta n'elu n'elu mpịakọta ahụ.
- Ghọta ya na n'elu; mechie elu ma mechie. Debe ihe ngwugwu a na mpempe mmiri.
- Na-asa na oven preheated maka nkeji iri abụọ. Ghichaa n'elu ma mechie maka nkeji 5 ka ọ dịkwuo aja aja.
- Wepu na oven ma jiri nlezianya kesaa ma kewaa iche iji mee ka onye ọ bụla dinaa.
Atụmatụ na Ụdị
- Dochie sauce taco na enchilada ihendori ma ọ bụ salsa.
- Jiri anụ ezi shredded n'ọnọdụ ebe a na-azụ anụ.
- Na Bee Bee: Brown 1 1/2 na 2 pound nke beef n'ala na taco na-esi nri na eyịm.
I nwekwara ike