Na Na Na Na Na Na Na Na Na
Ọ bụrụ na uzommeputa gị na-achọ ka ị na-eri nri taco ma ị nweghị ngwugwu n'ime ụlọ nri gị, jiri nke a dị mfe iji dochie ya. Nke a na-eri ihe na tebụl na-enweghị nnu, n'ihi ya, mgbe ị na-eji ya eme ihe, jide n'aka na ị ga-atọ ụtọ ma gbakwunye nnu, dịka ọ dị mkpa. Ngwakọta a na-eme-ya-onwe gị na-ewe ihe karịrị nkeji 5 iji mee. Debe ya ma chekwaa ya na ebe ị na-asa ihe; jiri ihe dị ka okpukpu abụọ na teepu ọ bụla na-akpọ maka ịṅụ nri taco.
Jiri ngwakọta a na-esi nri na soups, stews, chili, casseroles, meatloaf, meatballs, na uzommeputa ọ bụla nke na-akpọ maka ịkụzi oge na-eri taco. Ntụziaka a na-eme ka otu envelopu (ihe dị ka 1.25 ounces) nke na-eri oge na-atọ ụtọ.
Ihe Ị Chọrọ:
- 2 teaspoons chili ntụ ntụ
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon cornstarch
- 1 teaspoon ala cumin
- 1/4 teaspoon egosiputa flakes flags, ose cayenne, ma ọ bụ paprika ọkụ
- 3/4 teaspoon nnu nosu *
Nke a bụ otu:
- Ngaji 1 tablespoon nke minced mịrị amị na obere efere ma ọ bụ iko.
- Tinye 2 teaspoons nke chili ntụ ntụ .
- Tinye 1 teaspoon nke garlic ntụ ntụ.
- Tinye 1 teaspoon nke cornstarch.
- Tinye 1 teaspoon nke ala cumin.
- Tinye 1/2 teaspoon anwụrụ ọkụ na-acha uhie uhie, ose cayenne, ma ọ bụ paprika ọkụ.
- Tinye nnu kosher.
- Na-eme ka otu ihe ngwongwo 1 1/4-ounce nke taco na-eri oge.
* Ọ bụrụ na ọchọrọ, hapụ nnu na tebụl na-eri oge. Mgbe ị na-eji usoro ihe a na-esi nri mee ihe na nhazi, gbakwunye nnu ka ihe nchịkọta na-eme ka uto gị.
Atụmatụ:
- Nke a seasoning ngwakọta abụghị naanị maka tacos! Ị nwere ike iji taco na-esi ísì ụtọ na anụ anụ, ofe, burgers, tomato sauce , casseroles, na dips. Ma ọ bụ gbakwunye taco na-eri nri iji zụlite anụ ezi ma ọ bụ anụ a kụrụ shredded maka sandwiches, burritos, ma ọ bụ tacos.
Ntuziaka Na-eji oge na-eri Taco