Taco na-ekpori ndụ na-eme ka anụ a na-amị anụ dị mfe ma na-aṅụ ya. Ọkụ na agba na-eme ka chi a na-emeri efere! The chili zuru oke maka egwuregwu egwuregwu ụbọchị, tailgating, potluck dinners - ị na-akpọ ya!
Akwukwo anu ohia na ohia na-eme ka o di mma na mmefu ego, na nchikota nke oka, tomato, na taco seasoning bu ihe oma di nma.
Ngwongwo tortilla kpụkọrọ ọnụ na-eme ka ọ bụrụ ihe na-adọrọ adọrọ, nke na-atọ ụtọ iji dochie ihe oriri, ma ọ bụ mee ka tortilla na-ata ya na tortilla. Hụ ntuziaka na ọdịiche maka ntụziaka.
Ihe Ị Ga-achọ
- 1 1/2 na 2 pound nsị ala beef
- 1 cup chopped onion
- Envelopu 1 (1 1/4
- ọbọ)
- taco na-eri nri
- 2 mkpọ (14.5 ounces each) diced tomatoes
- 1 nwere ike (10 ounces) tomato diced na green chiles (Ro-tel)
- 1 nwere ike (15 ounces) pinye agwa (rinsed na drained)
- 1 nwere ike (15 ounces) agwa chili na ihendori
- 1 cup griiz dum kernel ọka
- 1 cup cheese shredded, cheddar, mozzarella, ma ọ bụ Mexico ma ọ bụ taco ngwakọta nke chiiz
- 1 akpa tortilla ibe (obere anuahade)
Otu esi eme ya
- Kpoo mmanụ na nnukwu skillet n'elu okpomọkụ. Gbakwunye beef ala ma gbanye yabasị. Kuki, na-akpali ma na-agbaji bee bee ala n'ime obere kpara ruo mgbe anụ ahụ adịghịzi achacha.
- Nyefee beef na alabisi na nchịkwa 3 1/2 na 5-quart crockpot.
- Na-agbanye na nkwonkwo akwara nke na-eme ka ị na-eri nri, tomato na tomato na-acha akwụkwọ ndụ akwụkwọ ndụ, pinta agwa, chili agwa na chili sauce, na ọka.
- Kpuchie ite ma sie nri ala ruo awa 6 ruo 8 ma ọ bụ n'elu maka awa 3 ruo 4.
- Wụnye onye ọ bụla na-eji ụfọdụ cheese na tortilla ibe ma ọ bụ ibe.
Atụmatụ na Ụdị
- Tinye ekpomeekpo ọzọ na-acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ na-acha uhie uhie ma ọ bụ na- ede akwụkwọ ụtọ .
- 1/2 teaspoon nke anwụrụ ọkụ na-acha uhie uhie flakes ga-agbakwunye obere bit okpomọkụ na efere.
- Dochie agwa agwa na akpa akụrụ (drained, rinsed).
- Dochie anu ehi ala na ohia n 'ala, ma obu jiri uzo ala ma obu soseji.