Anaghị m abụkarị onye na-agba ụta maka nri ụtụtụ, nke mere na ụtụtụ ụtụtụ Italian - cappuccino na pastry - abụghị eziokwu.
Otú ọ dị, n'afọ ndị m bi na Florence, enwere m obi ụtọ otu ụtụtụ nri ụtụtụ na-ere na ọtụtụ kọfị kọfị na ụlọ ahịa pastry: budino di riso ("osikapa pudding"): obere obere nchara na ọlaedo, Obere obere achịcha-pastry (" pasta frolla " na Italian, paste na ihe ọṅụṅụ na French) eriri nke nwere nro nro, osikapa na-esi ísì ụtọ, na-esi ísì ụtọ na vanilla na mmanụma ma ọ bụ lemon (ma ọ bụ, dị ka m chọrọ ime, 50 / 50 ngwakọta nke ma).
A na-eji okpukpu kpụkọrọ ọkụ na shuga na-esi ísì ụtọ, ọ bụghị nke na-atọ ụtọ, ha na-eme nke ọma na espresso maka nri ụtụtụ ma ọ bụ na mmanya Vin Vino (ma ọ bụ ihe ọṅụṅụ ọ bụla ọzọ) na-edozi nri, ma ọ bụ iko nke Earl Grey maka ehihie ụtụtụ ntinye m. Enwere ike iri ha na ụlọ okpomọkụ, ma dị mfe ibufe, n'ihi ya, ha na-etinye nnukwu mgbakwunye na picnic ma ọ bụ potluck.
Jiri ma ọ bụ obere tart pans (ihe dị ka 2.5 ruo 3 sentimita asatọ). I nwekwara ike iji ntan tart tv (nke na-emekarị nke oval na Florentine pastry store). A na-emekarị ha na ntanetị, ma ị nwere ike iji bọmbụ fluted - ọ ga-esiri gị ike iwepụ ya mgbe ị gụsịrị ya.
Rịba ama na ọ bụrụ na ị na-agwọ ọrịa, ị nwere ike ịsacha ihe ndị ahụ na-eme ka ọ bụrụ na ị ga-esi na tebụl osikapa ma ọ bụ iko iko muffin - mgbe ụfọdụ, m na-ahọrọ ha n'ụzọ a, m wee mụta n'oge na - na-enweghị ihe ọ bụla jikọrọ ọnụ - ya mere, ọ bụ ihe ijuanya na nke ahụ bụ ihe ọdịnala / ezigbo!
Ihe Ị Ga-achọ
- Maka Mpụ:
- 2 iko / 250 grams niile-nzube ntụ ọka
- 1/2 cup / 125 grams butter (8 tablespoons / 1 stick unsalted, chilled, bee n'ime 8 iberibe)
- 1 nko nke nnu (ezigbo nnu nnu)
- 3/4 cup / 94 grams powdered sugar
- 2 egg yolks
- 1/2 lemon (organic, untreated, or orange, zested)
- Maka Rice Pudding:
- 2 tablespoons / 28 grams bọta (unsalted, 1 oz)
- 1/2 iko / 100 grams Arborio osikapa (ma ọ bụ Vialone Nano, Carnaroli, ma ọ bụ ihe ọ bụla ọzọ osikapa risotto)
- 1 shot / 39 ml Vin Santo (ị nwekwara ike iji cognac, brandy, Marsala ma ọ bụ agadi rum, ma ọ bụ omit)
- 2 iko / 473 ml mmiri ara ehi
- 1/3 iko / 67 grams shuga (granulated)
- 1/2 nke vanilla (mkpụrụ naanị, wepụ ya na njedebe mma)
- 2 teaspoons vanilla wepụ (ma ọ bụ Them tapawa)
- 2 àkwá (amia)
- 1 lemon (organic, zested)
- 1 oroma (organic, zested)
- Garnish: powdered shuga
Otu esi eme ya
Iji mee crusts:
Na nhazi ihe oriri (ọ bụrụ na ịnweghị otu, ị nwere ike jikọta mgwakota agwa na nnukwu nnukwu efere na-eji ogbe achịcha ma ọ bụ mkpịsị aka gị), rụọ bọta ahụ n'ime ntụ ọka ahụ, tinyere ncha nke nnu, ruo mgbe ọ yiri a keadighi rarii, aja odo odo.
Gwakọta ya na powdered shuga ma nyefe ya ngwakọta na-arụ ọrụ.
Mpempe akwụkwọ a na-agbanye n'ime ọkụ ọkụ (nke nwere oghere dị n'etiti) ma tinye akwa yolks na zest na ndagwurugwu ahụ.
Jiri mkpịsị ụkwụ kụọ yolks ma gwakọta ha na ntụ ọka ahụ, jiri aka gị rụọ ọrụ mmiri na akụkụ akọrọ ọnụ iji mee ka a gwakọta ya. Kpachara anya ka ị ghara iji ya rụọ ọrụ - ị chọrọ ka ọ dịrị ọnụ, ma ọ bụrụ na ọkpụkpụ gị ga-esi ike ma sie ike, karịa nkwụsị na nro.
Dụchaa mgwakota agwa ahụ, gbanye ya na plastik ma kpoo ya maka minit 30.
Ozugbo minit 30 ahụ kwụsịrị, kpoo ọkụ ahụ ruo ogo Fahrenheit dị ogo asatọ (180 degree Celsius).
Wepu mgwakota agwa na-arụ ọrụ n'elu ala ma mee ka ọ dị ezigbo mkpa (ihe dị ka 1/8 "ma ọ bụ 3 mm oké).
Bee ya n'ime okpukpu ubé buru ibu karia tins tart ma obu iko muffin, ma o bu nma ma nma ma obu ihe ndi ozo.
Jiri nwayọ pịa mgwakota agwa n'ime ala na akụkụ nke ebu ya site na mkpịsị aka gị, mgbe ahụ, tụọ ala n'akụkụ nke ọ bụla ugboro ole na ole na mkpịsị ụkwụ. (Na Florence, a na-emekarị eriri ahụ ka o nwee obere "egbugbere ọnụ" gburugburu ọnụ, ma nke ahụ bụ nhọrọ.) Ghichaa nke ọ bụla na nichị a mịrị amị (iji mee ka mgwakota ahụ ghara ịfụ elu mgbe ị na-eme achịcha) na imeọ ya ruo mgbe aja aja aja, ihe dị ka minit 10. Wepu ma wepụ ya iji mee ka ahụ dị jụụ, wepụ ma tụfuo agwa ndị ahụ mgbe mma.
Iji mee ka osikapa budding:
Mgbe mbembụ ọka ahụ, mee ka osikapa na-ekpuchi ọkụ ma jiri okpukpu 392 degrees F (200 degrees C) mee ihe.
Na ọkara, okpukpu a na-agbanye n'ọkụ n'elu obere okpomọkụ, gbazee butter.
Tinye osikapa na gbara nke Vin Santo (ma ọ bụ mmanya ọ bụla ọzọ, ma ọ bụrụ na ị na-eji ya), ma tinye ya na ogwu osisi maka ihe dị ka nkeji 1.
Tinye mmiri ara ehi, sugar, vanilla osisi, na vanilla na mado ma ọ bụ wepụ ma jiri nwayọọ nwayọọ kpuchie, kpuchie, na obere okpomọkụ ruo mgbe osikapa dị nro (ma ọ bụghị kpamkpam mushy) na ọtụtụ (ma ọ bụghị ihe niile) nke mmiri mmiri na-etinye aka, ihe dị ka 15 20 nkeji.
Ekwela ka pudding nụchaa, n'ihi na ọ ga-agbanyekwu ọkụ na ọkụ gị ga-adịkwa ọkụ ma sie ike, kama ịcha elu na creamy. Wepụ si na ikpo ọkụ ka jụụ jụụ.
Na-agbanye na nchara na-egbu egbu na oroma na lemon zest.
Iji mee njem:
Nri nke osikapa na-adanye n'ime kpochaburu nke ọ bụla na-esi na ya ruo ebe dị ka minit 10, ma ọ bụ ruo mgbe elu dị elu ma na-acha aja aja.
Debe mbadamba tartlet ma ọ bụ muffin tin na eriri waya iji dị jụụ, wee wepụ ya na eriri waya ọzọ ka ọ dị jụụ.
Mee ka uzuzu jiri mmanu powdered buru ibu tupu gi eje ozi.