Nke a German Coffee Cake na Quark na Streusel, ma ọ bụ Streuselkuchen mit Quarkfüuellung na German, bụ otu n'ime ọkacha mmasị m, dị mfe ntụ ọka achicha. Ihe na-eko achịcha na-eko anụ ahụ na-eme ka ọ bụrụ ihe na-egbuke egbuke, nsị na chipchy-sweet strepping . Ọ na-agakọ n'akụkụ atọ ma akụkụ nke ọ bụla enweghị mgbagwoju anya, ya na ole na ole.
Na-eme ka pan (13x9-inch) pan, ihe dị ka 12 servings, German Cheese-Streusel Coffee Cake.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 2 iko niile-nzube ntụ ọka
- 1/2 ngwugwu
- na-eme ihe na-eko achịcha (1 na-atụkọta teaspoon) ma ọ bụ 1/2 nke (0.6-ounce) cube nke yeast ọhụrụ
- 1/2 iko
- mmiri ara ehi ṅara ṅara (110 degrees F.)
- 2 tablespoons ụlọ-okpomọkụ butter
- 2 shuga tablespoons
- 1/4 teaspoon nnu
- Maka Na-ejuputa:
- 5 tablespoons ụlọ-okpomọkụ butter
- 1 teaspoon lemon
- zest
- 6 shuga tablespoons
- 1 nnukwu ụlọ-okpomọkụ akwa
- 1 1/2 iko
- cheese ma ọ bụ cheese yogurt
- 2 tablespoons cornstarch
- Maka Streusel Topping:
- 1 1/2 iko ntụ ọka niile
- 2/3 iko shuga
- 1/4 teaspoon nnu
- 1/4 teaspoon pawuda
- 4 ounces / 8 butter butter butter
Otu esi eme ya
Mee Mkpa Ista
- Mee ka ntụ ọka 2 dị na nnukwu nnukwu efere ma mepụta oghere n'ime ya na azụ nke ngaji. Nwunye achicha ọhụrụ ma ọ bụ fesa yist achicha na olulu, jupụta na mmiri ara ehi ṅara ṅara, gbakwunye nsị nke shuga ma gbakọọ obere iji tinye ụfọdụ ntụ ọka ahụ. Ka ogbo a na-anọdụ na ebe ọkụ maka minit 15.
- Mgbe emechara yist ahụ ma gosipụta ike siri ike, tinye 2 butterpoons butter, 2 tablespoons shuga na 1/4 teaspoon nnu na mmiri ara ehi na mix mgwakota agwa, na-adọta na ntụ ọka ka ị na-aga. I nwekwara ike iji nhazi kwadoro maka nzọụkwụ a. Nọgide na-agwakọta ruo mgbe mgwakota agwa dị nro ma na-etolite bọl. Tinye obere ntụ ọka ma ọ bụrụ na ọ dị mkpa. Ụdị mgwakota agwa n'ime bọl, tinye n'ime nnukwu efere, na-atụgharị otu ugboro, ma kpuchie ya. Bilie 15 ruo 30 nkeji.
- Wepuo ya n'osisi a na-atụghị anya ya gaa na ntanetị 13x9 nke anụ ọhịa ma nyefee ya na pan nke 13x9-inch nke a na-ejikarị ọkụ na-ekpuchi. Gaa na nti n'akụkụ, na -eme egbugbere ọnụ (dika pust pust). Mee ka mgwurugwu a zuo ike mgbe ị na-agwakọta ndochi na ntinye.
Mee Mgbanwe
- Na nnukwu efere, bọta ọnụ 5 tablespoons butter, lemon zest na 6 sugar tablespoons maka 2 nkeji. Tinye 1 egg na iti aka ruo mgbe ìhè na fluffy, na-akụ ala nnukwu efere ka ị na-aga. Gbakwunye cheese, ma ọ bụ yogọt cheese, na-agwakọta ruo mgbe ị dị ire. Wụsa ọka ọka ahụ n'elu ma jikọta ya.
- Mee ka ndochi nke yist gwakọtara. Okpomọkụ na oven ruo 350 ogo F.
Mee Streusel Topping na ime
- Na obere efere, jikọta 1/2 iko ntụ ọka, 2/3 iko shuga, teaspoon 1/4 nnu na pawuda. Iji aka gị ma ọ bụ onye pastry mixer, bee 7 butterpoons butter n'ime ntụ ọka agwakọta ruo mgbe ị nwere ihe na-eme ka a ghara ịkụzi ya. Wụpịa ihe ndị a n'elu n'elu ebe a.
- Nri achicha ahụ maka nkeji iri atọ, maọbụ ruo mgbe achicha na-ejighị ya na-acha ọkụ ma na-ejuputa ya. Ndochi ga-eme ka o nwekwuo ka ọ na-akwa.
- Achịcha a na-apụkwa nke ọma. Mgbe ọ gbasịrị ya, gbanye ya ruo minit ole na ole site na itinye ya na oven oven 350 degrees.
NDỤMỌDỤ : Mee ka achicha a bụrụ ụzọ nke oge a. Jiri nro a mịrị amị ozugbo ma gbakwunye mgwakota agwa niile na nnukwu efere ma jikọta ọnụ iji mee ka mgwakota agwa. Ọ dịghị mkpa iji gosipụta ihe iko achịcha ahụ. Mee ka nkeji iri atọ zuru ike, mezie dị ka n'elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 331 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 118 mg |
| Sodium | 285 mg |
| Carbohydrates | 34 g |
| Fri nri | 1 g |
| Protein | 6 g |