Nri ihe ọṅụṅụ lemon ọhụrụ, tomato, na obere ekpomeekpo thyme nke a na-eme ka ihe dị mma ọganihu okra.
Ihe Ị Ga-achọ
- 2 iko okra (ọhụrụ, saa, trimmed, thinly sliced)
- 1 nnukwu tomato (peeled na sliced n'ime 8 wedges dị mkpa)
- 1/4 cup shallots (sliced, na-acha ọcha na-acha akwụkwọ ndụ)
- 1 1/2 teaspoons lemon juice (ọhụrụ)
- 1/4 teaspoon thyme (anuahade epupụta)
- 1 teaspoon nnu
- 1 obere ose oji
- 1 tablespoon mmanụ ihe oriri
- 2 tablespoons butter
Otu esi eme ya
- Kwadebe akwụkwọ nri niile dị ka egosiri ma kwadebe maka nri.
- Na obere efere, jikọta ihe ọṅụṅụ lemon, thyme, nnu, na ose.
- Ngwá mmanụ na butter na wok ma ọ bụ nnukwu skillet. Tinye inine na wezuga ngwakọta n'otu oge. Ghaa ma kpoo nri maka minit 5 ruo 8.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 119 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 15 mg |
| Sodium | 9 mg |
| Carbohydrates | 8 g |
| Fri nri | 3 g |
| Protein | 2 g |