Indo Chinese ma ọ bụ Chindian nri bụ ngwaahịa nke nnukwu obodo China bi na India. A na-ewere ihe oriri na-atọ ụtọ nke ihe oriri ha ma mee ka ha nwee ike ịchọta ọnụ ụlọ India. Ntụziaka dị mfe a na-akụziri gị otu esi eme Szechuan sauce na mgbaji India! Indo Chinese Szechuan Anyi nwere ike ime n'ihu ma debe n'ime ngwa nju oyi maka ojiji. Ntụziaka a na-eme ka ihe dị mma iji tinye otu ogbe iji jee ozi 4 ruo 6.
Ihe Ị Ga-achọ
- 10 na-acha uhie uhie
- chiles , wepu ya, gbajie n'ime obere iberibe na mmiri ọkụ n'otu abalị
- 3 tablespoons akwukwo nri / canola / sunflower nri mmanụ
- A na-etinye gal garlic nke ọma nke ọma
- 1 "mpempe akwụkwọ a na-egbuchasị nke ọma
- Nnu nụrụ ụtọ
- 1/2 teaspoon ọhụrụ n'ala ose
- 1 teaspoon ìhè soy ihendori
- 2 teaspoons chili ihendori
- 1/2 iko mmiri ọkụ
- 1/2 teaspoon shuga
- 1 teaspoon mmanya
Otu esi eme ya
- Dichapu mmiri site na nke a mikwuru akpịrị na-acha uhie uhie chiles. Tinye n'ime ihe na-acha ọcha ma gwakọta ya. Wepu ma wepu ya na efere maka iji mee ihe.
- Kpoo ihe dị ala na-ekpo ọkụ. Tinye mmanụ na-esi nri ma kwe ka ọ na-adị ọkụ.
- Tinye chopped garlic na saute ruo mgbe garlic megharịrị agba odo odo. Na-esi ike ugboro ugboro. Tinye ginger na saute maka oge ọzọ.
- Gbakwunye ya na-acha uhie uhie na-acha uhie uhie ma na-amagharị ruo mgbe mmanụ ga-amalite ikewapụ na mado.
- Gbakwunye nnu, ogbe ohuru, soy sauce, na chile sauce, sauteeing maka nkeji oge.
- Gbakwunye mmiri ọkụ na ebido ka ị gbakọta nke ọma.
- Tinye shuga na mmanya ma kpalie ịkwakọta nke ọma iji gbasaa sugar kpamkpam.
- Gbanyụọ ọkụ ma gbanye ihendori ahụ n'ime nnukwu efere ma ọ bụ karama. Enwere ike iji ihe oriri ugbu a ma ọ bụ chekwaa ruo otu izu na refrjiraeto.