Egwu risotto bụ ihe magburu onwe ya, karịsịa na ọdịda mgbe porcini mushrooms dị ọhụrụ, mana efere a na-atọ ụtọ mgbe a na-eme ya ma ọ bụ mushrooms. Ọ bụrụ na ịnweghị ike ịchọta porcini dị ọhụrụ ma ọ bụ nke ọma, ị nwere ike iji anụ ndị ọzọ, mushrooms na-esi ísì ụtọ (dịka chanterelles / giroles ma ọ bụ morels).
[Edited by Danette St Onge on 3/19/2016]
Ihe Ị Ga-achọ
- 1 ounce / 25 gram gracini mushrooms (ihe dị ka 1/2 cup, juru)
- 1/4 iko gbakwunyere 2 butterpoons butter (unsalted, ma ọ bụ 3 tablespoons
- olive mmanụ gbakwunyere 1/4 iko butter)
- 1/2 obere yabasị (peeled na finely sliced)
- 1 1/2 iko / 300 grams osikapa (obere mkpuru, dịka ọmụmaatụ, Arborio ma ọ bụ Vialone Nano)
- 1/3 iko mmanya na-acha ọcha (ntakịrị ọkụ na pan na stovu)
- 1 quart / 4 iko mmiri (simmering, ma ọ bụ beef efere, ma ọ bụ mkpa
- bouillon )
- 1 iko / 50 grams
- Parmigiano-Reggiano (freshly grated)
- Nhọrọ: 1/2 iko / 120 ml. arọ ude
- 1 ụyọkọ pasili (ewepụghị-akwukwo, minced epupụta)
- Ezi nnu mmiri dị ụtọ
- Ala ohuru na ose oji
Otu esi eme ya
- Na-esi na stefini mushrooms na 1 iko mmiri ọkụ maka nkeji 15.
- Ka ọ dị ugbu a, gbanye yabasị na 2 tablespoons nke bọta (ma ọ bụ 3 mmanụ oliv mmanụ oliv) n'elu ọkara-obere okpomọkụ. Mgbe yabasị na-acha ọkụrị, gbanyere ya na efere na-eji okwute slotted ma mee ka osikapa ghọọ butter (ma ọ bụ mmanụ) n'ime ite ahụ. Ghaa osikapa ruo minit ole na ole, rue mgbe ọ ga - aghọgharị, na - akpalite mgbe niile na ngaji osisi iji zere ịrachi ma ọ bụ ọkụ.
- Weghachite eyịm na ite, bido n'ime mmanya ahụ, ma nọgide na-emegharị ruo mgbe isi mmanya gwụsịrị, 1-2 nkeji. Mgbe ahụ, gbanye na mmiri mbụ (ọ bụrụ na ị na-eji mmiri doro anya, gbakwunyekwa ihe dị ka pasent 3/4 nke nnu), ọ bụ ezie na ọ na-adọrọ adọrọ, belata mushrooms ma gbanwee mmiri mmiri ahụ nke na-etinye n'ime ya site na mgbatị dị mma, dika o nwere ike ibu aja.
- Gbakwunye mushrooms ha na mmiri na-eme ka osikapa richaa mmiri, wee na-agbakwunye mmiri ma ọ bụ broth a ladle n'otu oge, edemede mgbe ụfọdụ. Ozugbo osikapa bụ al dente , gbanyụọ okpomọkụ, gbanye n'ime iko 1/4 nke bọta, 1/2 iko nke grated chiiz, ude (ma ọ bụrụ na ị na-eji ya), ntakịrị ala ose, pasili, na nnu nnu, ka o rie. Kpuchie ma ka ịnọdụ ala maka nkeji 2.
- Na-eje ozi na-ekpo ọkụ, na nke fọdụrụ grated chiiz maka sprinkling n'elu.
- Nke a ga-ejikọta na-acha ọbara ọbara, dịka ọmụmaatụ, Sangiovese di Romagna ma ọ bụ Valcalepio Rosso.