Pickled Egedege Uhie

Okpokoro ogwu na-esi na ya na-esi ísì ụtọ, na-esi ísì ụtọ, mmanya, na shuga. Pịgharịa gaa ka ị hụ ntụziaka ndị kaịlị dị iche iche.

Ihe Ị Ga-achọ

• 4 quarters (na 1-inch chunks (lee ntụziaka maka nkwadebe))
• 3 mmiri mmiri
• 3/4 iko nnu
• 1 quart mmanya (ọcha cider)
• 8 iko shuga
• 2 tablespoons dum cloves
• 10 na 12 3 paini kenamoni ejiri aka (gbajiri n'ime 1 ibe nkeji)
• 1/2 teaspoon Mọstad mkpụrụ
• Nhọrọ: 4 tụlee agba agba aja

Otu esi eme ya

1. Bee akwụkwọ ndụ akwụkwọ ndụ akpụkpọ anụ ma bepụ n'ime ime mmiri site na anyụ mmiri; gbanye n'ime anụ ọhịa 1-anụ ọhịa ma tụọ 4 quarters.
2. Tinye na nnukwu efere ma tinye mmiri na nnu. Tinyekwu mmiri ma ọ bụrụ na ọ dị mkpa, iji kpuchie ya. Na-ekpuchi ma na-ekpuchi otu abalị na friji.
3. Dicha ma kpuchie ya na mmiri doro anya; nyefee ya na nnukwu oven ma ọ bụ ọkụ Dutch. Weta na obụpde ma nọgide na-esi nri maka minit 30; igbapu.
4. Wunye mmanya n'ime 8-quart kettle; tinye sugar.

1. Were nri na cheesecloth akpa ma gbakwunye na ngwakọta mmanya.
2. Weta ngwakọta na obụpde.
3. Wepụ si na okpomọkụ ma kwụrụ maka minit 15.
4. Gbakwunye eriri mmiri ahụ. Sie nwayọ ruo mgbe eriri bu uzo na sirop na-esiwanye ike, ihe dịka 45 ruo 55.
5. Wepu ngwa nri nkeji iri na ise tupu emee ma gbakwunye agba agba nri, ma ọ bụrụ na ị na-eji ya, naanị iji tinye ya.
6. Njikere n'ime ite ogwu 1-pint na-ekpo ọkụ, na-ahapụ ihe dịka 1/2-anụ ọhịa, na akara. Mbadamba ihe na ịsa mmiri saa maka minit 10. Maka elu site na 1,001 ruo 6,000 ụkwụ, usoro maka nkeji 15. Maka elu dị elu karịa mita 6,000, usoro maka nkeji iri abụọ.

Na-eme ihe dị ka 4 pints.

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