Nri achịcha na bọta bụ otu n'ime mkpụrụ osisi kukumba kacha amasị m, ha na-enyekwara ndị enyi na ezinụlọ ezigbo onyinye. Enwere m obere ose uhie na pickles m, ma ị nwere ike ịhapụ ya ma ọ bụ gbakwunye obere ihe.
Ma ọ bụ lelee uzommebe a maka achịcha na bọta nke bọta, nke gunyere ose na- acha uhie uhie na-acha uhie uhie ma na-eme 7 ruo 8 pints.
Ihe Ị Ga-achọ
- 4 pound pickling cucumbers
- 1 nnukwu yabasị (ebe na sliced banyere 1/4-anụ ọhịa ọkpụrụkpụ)
- 1/3 cup pickling salt
- 3 iko cider mmanya
- 2 1/2 iko shuga
- 1 teaspoon turmeric
- 1/2 teaspoon celery osisi
- 1 1/2 mkpụrụ osisi mustard
- Nhọrọ: 1/4 teaspoon ose flakes
Otu esi eme ya
- Na-asa cucumbers ma bechapụ nsọtụ. Gbano cross cross n'ime 1/8-sentimita mpekere. Na-agbaba na nnukwu nnukwu efere na nnu na yabasị mpekere; na-ekpuchi ihe dị ka iko 4 ruo 6 iko ice.
- Na-ekpuchi nnukwu efere ma na-eguzo maka awa 4 ma ọ bụ refrigerate n'otu ntabi anya.
- Kwadebe mmiri ịsa mmiri . Tinye mmiri na nnukwu ite nwere ike ịkwanye mmiri na okpomọkụ ruo ihe dịka 180 F. Mmiri kwesịrị ịdị elu nke na ọ ga-abụ na ọ dịkarịa ala 1 inch karịa ite jupụtara. M na-ejikarị ọkara etu ya ma m na-edebe ite ma ọ bụ mmiri nke mmiri na-esi esi na-esi esi na-agbanye n'ọkụ na-eme ka ọ dị mkpa.
- Na-asacha ite dị iche iche ma na-ekpo ọkụ na mmiri dị obere; tinye lids na saucepan wee weta ihe ozo; obere okpomọkụ dị ala iji mee ka lids dị ọkụ.
- Gwakọta ihe oriri cucumber na nnukwu colander na itucha mmiri oyi.
- N'okpuru buru ibu, ikuku na-adịghị emetụ ọkụ na-ekpo ọkụ ọkụ, jikọta ihe ndị ọzọ fọdụrụ ma weta obụpde. Gbakwunye ngwakọta cucumber na-ewetara ya obụpde.
- Site na spoon slotted, na-ezipụ pickles n'ime ite njikere. Ladle mmiri mmiri n'ime ite, na-ekewa nke ọma n'ime ite. Na akwa akwa mmiri (m na-etinye obere efere ma ọ bụ iko nke mmiri sie mmiri iji mee nke a), kpochapụ onye ọ bụla ọ na-agbapụta gburugburu mmiri, wee kpuchie ya na mpempe akwụkwọ 2. Ihe mkpuchi mkpuchi na-abịa na aka iji nweta mmiri dị na mmiri, ma ọ bụ na ị nwere ike iji akara. Gbanwee nkedo na mgbaaka ma ghara ịgbachi.
- Ite jupụtara na mmiri ịsa mmiri dị ọcha, na-agbakwunye mmiri ọkụ ka ọ dị mkpa iji mee ka mmiri ahụ ruo ihe dịka sentimita 1 n'elu ite. Were mmiri na obụpde. Kpuchie ma nọgide na-esi nri maka minit 10.
- Weta ite ndị ahụ n'ime mmiri ma tinye ya n'elu ite iji mee ka ọ dị jụụ.
- Ị nwere ike ịnụ ụtọ ha n'oge ahụ, ma ọ bụrụ na ị na-ekpokọta ihe ọkụkụ, chekwaa pickles na ebe dị jụụ, ma ọ dịkarịa ala izu 3 ruo 4.
Dọrọ Pickles, Hamburger Mpekere
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 25 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 397 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 0 g |