O zughị ezu na kuki kuki chocolate nwere ike ịnye gị ọkụ, gbakwunye espresso ma hụ ihe mere. Ekwetaghị m na ị ga-achọ inye ụmụaka ndị a. Ha nwere ike na-arụsi ọrụ ike ugbu a. Ugbu a, inye ha okenye bụ akụkọ ọzọ. Ndị a bụ n'ehihie n'ehihie.
Mee ngosi puru iche site n'itinye ihe icho nke vanilla ice cream n'ime iko mmanya. Debe mmanya na-acha mmanya a na-etinye na doilies. Tinye abụọ n'ime ndị Cook Chocolate Espresso ndị a.
Ihe Ị Ga-achọ
- 1 cup ọkara ụtọ
- bred chocolate
- 3 ounces chocolate chocolate (agbajiri na iberibe)
- 1/2 iko butter
- 3/4 iko
- ntụ ọka
- 1 tablespoon instant espresso powder (ma ọ bụ kọfị granules)
- 1/2 teaspoon ntụ ntụ
- 1/4 teaspoon nnu
- 3 nsen
- 3/4 iko
- agba aja aja
- 1/2 iko shuga
- 1 cup iko chocolate ibe
Otu esi eme ya
- Ghichaa bred chocolate, sweet chocolate and butter in a double fueliler over water simmering. Mee ka ngwakọta chocolate ruo mgbe agwakọta ya. Wepu ite site na mmiri esi mmiri wee wepụ ya.
- Na nnukwu efere, tinye ntụ ọka, espresso ntụ ntụ, ntụ ntụ na nnu. Jiri ụtarị akụ iji jikọta ihe akọrọ. Debe nnukwu efere. Na nnukwu nnukwu efere, tie nsen ruo mgbe edo edo. Ghichaa sugars ruo mgbe agwakọtara ha niile. Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta akwa. Mix ruo mgbe agwakọtara nke ọma. Nwuo n'ime ibe chocolate ibe.
- Debe nnukwu efere ahụ na friji ka ị na-ekpo ọkụ na oven ruo ogo 350 F. Nweta akwụkwọ ntanetị abụọ na kichin na-edozi akwa ma ọ bụ akwụkwọ akpụkpọ anụ.
- Ozugbo ọkụ dị ọkụ, wepụ kuki ntụ ọka si na oven. Wepu 2 tablespoons nke cookie dough dịkarịa ala 2 sentimita asatọ iche na kuki kuki. Na-asa kuki maka minit 10 ruo 12. Wepu mpempe kuki site na oven iji kpoo nkuku mmiri. Jụụ pans maka nkeji 2. Wepu kuki site na pans. Gụchaa ha kpamkpam na rack baking.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 124 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 25 mg |
| Sodium | 56 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 2 g |