Chocolate bụ otu n'ime nri anyị kacha amasị anyị, ma ọ bụ na a na-emepụta ihe ma ọ bụ osisi ma ọ bụ igbe nke chocolates n'ihu TV. Ịrụ ọrụ chocolate dị mfe karịa ka ị na-eche site n'ịgbaso ntuziaka ole na ole tupu ịmalite.
Kedu ihe bụ Chocolate?
Chocolate sitere n'osisi osisi osisi nke a na-egbute ma hapụrụ ferment tupu a mịchaa ya ma dezie ya. Ọ bụ ihe siri ike nke na-emepụta ekpori na àgwà chocolate; otu bekee zuru oke na-amịpụta àgwà kacha mma chocolate.
Mgbe ha na-ehichasị agwa, a na-agba ha ọkụ ma na-enweta ọgwụgwọ iji mepụta ndị na-edozi koko na ya bụ ndị na-edozi ahụ bụ ihe bụ isi nke ngwaahịa chocolate.
Ụdị Chocolate dị iche
Tupu ị họrọ chocolate ka ị rụọ ọrụ na ịlele ọnụọgụ nke koko siri ike. Nke ka elu nke pasent nke solids nke chocolate.
Chocolate nwere ihe dị ka pasent 80 nke ezigbo ọka, ọ dịghị atọ ụtọ na-enwe nnukwu ụtọ chocolate. 60-70% solids bụ ubé sweeter na a ok chocolate ekpomeekpo - ezigbo chocolate maka Ezi ntụziaka.
Milk Chocolate nwere obere pasent nke ezigbo ọka koko nke nwere mmiri ara ehi, sugar na flavorings nke na - eme ka chocolate
White chocolate adịghị enwe ezigbo mmiri ara ehi kama ọ bụ butter - bụ abụba a napụtara site na agwa mgbe nhazi - kama.
Chocolate Chocolate - N'elu Ncha
Ụzọ kachasị mma isi gbazee chocolate bụ na ọkụ ma ọ bụ nnukwu efere ma ọ bụ nnukwu iko n'efere nke mmiri mmiri.
Ọ bụ ezie na ụzọ a dị ogologo karịa agbaze na ngwa ngwa ndakwaa ma ị ga-enwe ike ịchịkwa usoro ịgbaze ma ghara ịnwe ọkụ.
Ghichaa chocolate n'ime obere iberibe ma tinye n'ime nnukwu efere ma ọ bụ n'elu nke mmiri ọkụ.
Ekwela ka ala nke nnukwu efere metụ mmiri ma ọ bụ kwe ka mmiri bata na chocolate.
Mee ka chocolate naanị ugboro ma ọ bụ ugboro abụọ ka ị na-agbaji ijiji osisi.
Ozugbo chocolate ka gbazere gbanyụọ ọkụ. Ejila ya esi nri, ma ọ nwere ike ịga ọka ma ọ bụ ọkụ.
Mmiri Chocolate - Na Microwave
Buru chocolate n'ime obere iberibe, tinye ebe a na-ekpuchi ya. Ghichapu chocolate n'ime afo iri abuo na ike. Akwụsịla ka ị sie nri ogologo oge ka chocolate gbazee ngwa ngwa, ma ị na-agba ọsọ n'ihe ize ndụ nke ya. Achịcha chocolate na-enweta oké ilu na enweghị ike iji ya, ya mere jiri nwayọọ nwayọọ na-eji ya.
Mmiri Na - eme Ka Ọcha - N'elu Oko
Ghara chocolate n'ime obere iberibe. Debe na oven na-ekpo ọkụ dị ka obere okpomọkụ dị ka ị nwere ike dịka 225 ° F / 110 Celsius C / Gas ¼. Legide anya na chocolate ma wepu ngwa ngwa gbazee.
Iwe, Iwe
Ịzụlite ma wedata ala nke chocolate bụ usoro a na-akpọ Tempering. Ntughari bụ usoro eji eme ihe mgbe a na-emepụta ihe chocolate ma ọ bụ na-akpụzi chocolate dị ka àkwá Ista. Ọ na-enye nkpọchi "snap", nke na-egbukepụ egbukepụ, na ihe na-egbuke egbuke ka chocolate. Enweghị mmerụ, chocolate agaghị eme nke ọma ma nwee ike ịmepụta 'oge ntoju' (nchacha ọcha) nke na-eme ka elu ala.
Ọ dịghị mkpa ịṅụ chocolate mgbe ị na-eji chocolate na ntụziaka ma ọ bụ mgbe na-agbakwunye na achịcha ma ọ bụ mmiri.
Otu esi chocolate chocolate
Ndị chocolatiers ga-eji ngwá ọrụ buru ibu iji belata chocolate na okpomọkụ dị oke ala ma n'ụlọ ọ dịghị mkpa ịga ogologo oge.
Nanị imebi chocolate n'ime obere iberibe ma gbazee mmiri dị ka n'elu. Ozugbo agbazere chocolate wepu ya ma wepuo ya (dika minit 30). Mee ka nnukwu efere ahụ laghachi na ọkụ ahụ ma jiri nwayọọ nwayọọ gụgharịa ruo mgbe chocolate rọrọ n'ala ma ghara agbaze kpamkpam. Ọ dị njikere ugbu a. Ọ bụrụ na chocolate aghọ oke oke mgbe ọ na-eji ya, tinye ya na mmiri site n'oge ruo n'oge mana echefula.
EBU EKWU CHOCOLATE
Ọ bụghị 'na-awụ akpata oyi' chocolate bụ iwu kasị baa uru m mụtara mgbe mbụ na-arụ ọrụ na chocolate.
Ozugbo agbazere chocolate ọ naghị achọ ka ihe ọ bụla dị jụụ maa jijiji. Site na iji oyi na-eme ihe, ngwongwo metal iji kpalie, na-etinye ezigbo flavorings, ọbụna nnukwu efere na-ekpo ọkụ ga-eme ọka ọka chocolate, ma tụgharịa n'otu ntabi anya.
Ozugbo chocolate ghọrọ ike, ọ gaghi emezigharị, ọbụnadị site n'ịgbaze. Ya mere, na-eji ogbe osisi mee ihe mgbe nile, jide n'aka na ọkwá na ihe ndị ọzọ na ihe ndị ọzọ na-adị na ọnụ ụlọ okpomọkụ ma zere ịmịnye mmiri n'oge ọ bụla.