Pickled Beets na Eyịm Ntụziaka

Beets na usoro ntụtụ na-ewu ewu na Eastern Europe . Ebe ọ bụ na usoro nhazi a bụ ngwa ngwa na-adịghị edozi site na iji usoro okpomọkụ ma ọ bụ oyi-pack, ọ pụtara na a ga-eri ya n'ime izu ole na ole maka ime ya.

Ihe Ị Ga-achọ

Otu esi eme ya

Kwadebe Beets

  1. Weta nnukwu ite nke mmiri salted ka ọ na-agagharị. Tinye beets, belata okpomọkụ, ma kpoo ruo mgbe obi, nkeji iri na abụọ ruo 15. Drain ọma.
  2. Mgbe ọ dị mma iji mee ihe, tụfuo akpụkpọ ahụ. Tinye beets n'ime efere na-adịghị emetụta ma wepụ ya.

Mee Marinade

  1. Na obere saucepan, jikọta eyịm, sugar, mmanya, nnu, na 2/3 iko mmiri ma weta obụpde n'elu oké okpomọkụ.
  2. Simmer 5 nkeji.

Nri Pickle na Beets

  1. Wunye marinade na-ekpo ọkụ n'elu beets, ma dị jụụ na ime ụlọ.
  1. Na-ekpuchi beets ọma na refrigerate ruo ọtụtụ awa ma ọ bụ n'abali tupu ị na-eje ozi.
  2. Chekwaa refrigerated maka izu abụọ.
Nutritional Guidelines (kwa na-eje ozi)
Calories 278
Ọnụba abụba 1 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 1,591 mg
Carbohydrates 62 g
Fri nri 16 g
Protein 9 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.