Mkpụrụ osisi ọhụrụ na oge dị ebube mgbe a kwadebere dịka o kwere mee. Ntakịrị garlic na bọta, ihe na-esi ísì ụtọ nke lemon, ụfọdụ eyịm na gị niile. Tinye ụfọdụ onyinye na ị nwere nri.
Ọ bụrụ na ị naghị arụ ọrụ na artichokes, ma ọ bụ na ị na-emegharị na nkà gị, lelee nkuzi ntanetị anyị na otu esi esi kpoo anchochok .
Ihe Ị Ga-achọ
- 6 tablespoons olive mmanụ (mmezi amaghị nwoke)
- 2 iko eyịm (chopped)
- 3 garlic cloves (erulu, peeled, trimmed, na finely chopped)
- 8icho 10 (10 na 10) (ọ dị ọhụrụ, kpochapuo obi, kpochapụ ya, na sliced)
- 1 teaspoon nnu nnu (ezi)
- 1 pound penne (akpọnwụ)
- 1 1/2 2 tablespoons lemon juice (freshly squeezed)
- 5 ruo 6 tablespoons butter (unsalted, na ụlọ okpomọkụ)
- Maka iji: Parmigiano-Reggiano (freshly grated)
Otu esi eme ya
- Were nnukwu ite mmiri na obụpde maka pasta ahụ.
- Gwakọta pasent 3 nke mmanụ oliv, eyịm, galiki, artichokes, na ọkara nke nnu na nnukwu skillet. Kpuchie ma dakwasị ọkụ ọkụ, na-akpali akpali mgbe mgbe, ruo mgbe artichokes dị nro, ihe dị ka nkeji 15. Detuo ma tinyekwu nnu ma ọ bụrụ na ọ dị mkpa. Ọ bụrụ na ngwakọta yiri ka ọkpọọ, gbakwunye pasent mmanụ olive 3 ọzọ.
- Jiri nnu sie nnu mmiri mmiri ma dowe na penne. Cook, na-emegharị ruo mgbe penne dị nro. Drain, na-echekwa ihe dị ka iko 1 nri nke mmiri na-esi nri, na-ebufe penne ahụ na pan nri.
- Tinye ihe ọṅụṅụ lemon na bọta, ma gbanye ka ijikọ. Ọ bụrụ na ngwakọta yiri ka ọkpọọ, gbakwunye mmiri na-esi nri, pasent ole na ole n'otu oge, ruo mgbe ị nwere mma, ooh. Na-eje ozi ugbu a fesa na Parmigiano-Reggiano.
Edeghachiri ya ikike site na On Top nke Spaghetti ... site na Johanne Killeen (Harper Collins 2006).