Ọkachachị ọbara ọbara Polish (Kiszka) Ntụziaka

Polish kiszka (KEESH-kah), nke a makwaara dị ka kaszanka ma ọ bụ krupniok , bụ soseji nke ọbara ezi pig .

Tupu ị gbanye ihu gị n'echiche efu nke soseji nke ọbara, mara na ihe ka ọtụtụ n'ụdị agbụrụ nwere ụdị yiri nke ahụ - ọbụna nri French.

A na-eji ya eme ihe mgbe o gbusịrị ezi - ntị, ụfụ, nri anụ - a kpụkwara ya na ngwa nri na ụfọdụ ọka, na-abụkarị ọka bali ma ọ bụ ọka buckwheat.

Taa, dịka ọ bụ eziokwu na Pennsylvania Dutch, ọ nwere ike ịme ya na ndị na-emepụta anụ ezi, dika anyị mere ebe a.

A na-eri Kiszka oyi, na-ekpo ọkụ ma na-edozi ya na mpempe akwụkwọ ma ọ bụ na-adịghị ahụkebe, na-agbanye n'ime agba ma ghere eghe, ma ọ bụ wepụ ya na chakoo dị ọkụ dị ka ihe.

Ihe Ị Ga-achọ

• 2 ubu ubu uzo mara mma
• 1 imeju imeju
• 2 teaspoons nnu (kewara)
• 3 iko buckwheat groats (ma ọ bụ barley)
• Nnukwu, eriri afọ hog
• 2 iko edozi anụ ezi ọbara weere na 2 tablespoons mmanya
• 1 teaspoon ose
• 1 teaspoon marjoram

Otu esi eme ya

1. Na nnukwu ovenproof saucepan, ebe anụ ezi na ezi imeju, na-ekpuchi na mmiri. Tinye 1 teaspoon nnu. Were na obụpde. Belata okpomọkụ ma kpochapu ruo mgbe anụ merụrụ ọkpụkpụ, na-agbakwunyekwu mmiri dị ka ọ dị mkpa iji kpuchie ya n'oge niile.
2. Wepu anụ si na ite ma debe mmiri mmiri. Mgbe anụ dị jụụ iji mee ihe, wepụ ọkpụkpụ, veins, na gristle, na-egweri egwu. Wepụ ya.
3. Mee ka mmiri ghara ịba mmiri ma tinye mmiri zuru ezu iji mee iko 7. Tinye 1 teaspoon nnu ma weta obụpde.

1. Jiri nwayọọ nwayọọ tinye groats buckwheat ma ọ bụ bali, edemede mgbe niile. Weghachite na obụpde ma simmer ruo mgbe mmiri na-etinye aka.
2. Okpokoro ọkụ na 375 F. Cover buckwheat ma ọ bụ bali na ime ihe ọṅụṅụ minit 30.
3. Nwee nnukwu, eriri afọ hog dị ọcha. Na-ekpo ọkụ buckwheat ma ọ bụ ọka bali na anụ ala na anụ imeju. Detuo ma gbanwee oge.
4. Tinye ọbara ogu nke agugoro mmanya ka o ghara igbochi ya. Tinye 1 teaspoon ose na 1 teaspoon ma ọ bụ karịa marjoram, na-agwakọta nke ọma.
5. Ihe na-ekpuchi hog casings na eriri na-ejedebe twine ma ọ bụ osisi skewers. Ebe kiszka na oven oven ma ọ bụ ite buru ibu na mmiri ọkụ. Jiri nwayọ mee ka obụpịa, belata okpomọkụ na simmer 40 nkeji.
6. Wepu ya na mmiri, kwusi ka ya kpoo ahihia tupu o kpoo. Enwere ike iri oyi ma ọ bụ iwe ọkụ.

Ebe M Ga - enweta Ọbara Ọhụrụ ma ọ bụ Ọkụ Na - agbọ oyi

Ọ bụrụ na ị maara onye ọrụ ubi a ma ama nke na-egbu anụ ya, ị nwere ike inweta ọbara ezì na hog casings n'ebe ahụ. Ma ọ bụghị ya, ịzụ ahịa ahịa mom-na-pop na-ere ahịa ga-abụ nzọ gị kacha mma. Ọ bụrụ na ị na-azụ ụmụ anụmanụ gị, cheta na ị ga - ejikọta 1 tablespoon mmanya na 1 iko ọbara ọghapụtara ka ọ ghara ịkpụkpụ ma ghọọ ihe a na - apụghị izere ezere.

Ọfụma ọbara na-adịkarị n'ọtụtụ nri ndị mmadụ

Na England na Ireland, iwu nchịkwa ojii . Ndị Germany enwekwaghị nsogbu , ebe morcilla na -ewu ewu na Spen. Boudin nwa a nabatara na France ma douwe doufu bụ ọkacha mmasị China .