Ngwakọta ọka na tomato na mkpụrụ osisi dị iche iche na-esi na ya eri nri. Iji tinyekwuo ihe na-ede edere na-ede edere, jiri osisi shredded tinye ha n'elu ihe dị ka minit 5 ruo 10 tupu akwụkwọ ahụ apụta na oven.
Dabere na ọdịdị nke ndị na-ede ede, ị nwere ike ibelata n'elu ma ọ bụ kụọ ha na ọkara.
Ihe Ị Ga-achọ
- 6 ọkara akwụkwọ ndụ akwụkwọ ndụ na-ede ede
- 3 iko mkpụrụ ndụ ọka ọhụrụ ma ọ bụ nke oyi kpọnwụrụ akpọnwụ
- 1 cup tomato ọhụrụ (diced)
- 1 tablespoon yabasị (chopped)
- 3 ntụ ọka tablespoons
- 1 teaspoon nnu
- 1 teaspoon chili ntụ ntụ
- 1/4 teaspoon ala oji ose
- 2 tablespoons melted butter or margarine
- Nhọrọ: Cheddar shredded ma ọ bụ cheese Cheddar Jack
Otu esi eme ya
- Iberi n'elu site na ose; wepu osisi na akpụkpọ anụ ọcha.
- Tinye ose na nnukwu saucepan; kpuchie ya na mmiri salted. Kpuchie pan ma weta obụp. Obụpde maka ihe dị ka nkeji 5; igbapu ma wepụ ya.
- Gwakọta ihe ndị fọdụrụ; ngaji n'ime drained akwụkwọ ndụ akwụkwọ ndụ na-ede ede.
- Tinye na pan pan; tinye ihe dị ka 1 ruo 1 1/2 iko nke mmiri ọkụ na pan iji mee ka ose dị ọcha.
- Richaa ya na oven 350 F (180 C / Gas Mark 4) maka minit 35 ruo 45 ma ọ bụ ruo mgbe emechara ya.
- * Ọ bụrụ na achọrọ, n'elu na chiiz shredded banyere minit 10 tupu e mepee ederede.
Ntụziaka na-eje ozi 6.
Ihe ndị ọzọ na-esi ike