Akwukwo rhubarb a juputara na rhubarb di nma ma tinye ya na ocha na aja aja na oat crumble.
Ọkara nke ngwakọta ahụ na-eme ka ntụpọ ahụ dị, ebe ọkara nke ọzọ na-efesa n'elu iji mee ka ọkpụkpụ crunchy.
Ihe Ị Ga-achọ
- Maka Topping:
- 1 iko ntụ ọka niile
- 3/4 iko otis (
- ngwa ngwa ma ọ bụ ochie )
- 1 iko shuga aja aja (ìhè, kwụ ọkụ)
- 1/2 iko butter (gbazee, ma ọ bụ margarine)
- 1 teaspoon pawuda
- Maka Na-ejuputa:
- 4 iko rhubarb (diced)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup mmiri
- 1 teaspoon vanilla
- Nhọrọ: ejiri nwayọọ ghee ude (n'ihi na topping)
Otu esi eme ya
- Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
- Bọta ihe dịka 9 ma ọ bụ gburugburu efere.
- Na nnukwu efere, jikọta ntụ ọka ahụ, ọka, shuga aja, butter butter, na cinnamon; jikọta ya na mkpịsị aka ma ọ bụ mkpịsị aka gị ruo mgbe ị ga-agwụ.
- Pịa ọkara nke ihe ndị ahụ na-eme ka ọ bụrụ ala nke efere.
- Na-ekpuchi crumb crust na diced rhubarb.
- Na obere saucepan jikọtara sugar granulated, cornstarch, mmiri, na vanilla. Debe ite ahụ na-ekpo ọkụ ma sie ya ruo mgbe ọ ga-eme ka ọ dị ọcha, na-echegharị mgbe niile.
- Wunye syrup na-eme ka mmiri rurbab na efere na-esi nri ma fesa ihe fọdụrụ n'ime mkpụrụ osisi ahụ.
- Richaa ahihia rhubarb na oven nke ihe di ka minit 50 ruo 60.
- Akpo nri na efere mmiri na-ekpo ọkụ na ude mmiri dị ụtọ, nke na-agba mmanụ, ma ọ bụ onye na-eme ice cream.
Atụmatụ ọkachamara
Ọ bụrụ na achọrọ, gbakwunye ihe dị ka 1/4 iko nke walnuts ma ọ bụ pecans na nkera nke abụọ nke crumbs maka ntinye.
I nwekwara ike
Apple Rhubarb Crisp Na Oat Topping
Strawberry Rhubarb achicha achicha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 390 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 0 mg |
| Sodium | 277 mg |
| Carbohydrates | 75 g |
| Fri nri | 4 g |
| Protein | 4 g |