Isi ihe bu obe n'etiti osisi a na apricot. Ị nwekwara ike ịhụ mkpụrụ osisi a na-akpọ plumcot , aprium , ma ọ bụ apriplum .
Nke a bu ihe kacha mma iji rie mkpụrụ osisi ahụ, ma ọ bụ dị ka ihe eji megharịa ọnụ ma ọ bụ dị ka kọfị kọfị. The streusel topping bụ nhọrọ, ma ọ na-agbakwụnye ihe mara mma nke na-adịghị mma.
Ezi ntụziaka
Okpokoro Okpokoro Ọhụrụ Na-agba Ọkụ na Egwurugwu Crumb Topping
Plum na Pear Cobbler
Ihe Ị Ga-achọ
- 4 otutu ma ọ bụ 4 ruo 5 plums (ihe dị ka 1 1/2 pound, peeled na pitted)
- 3/4 iko bọta (agbatị)
- 1 1/4 iko shuga (granulated)
- 3 akwa buru ibu
- 1 1/2 teaspoons vanilla
- 1 3/4 iko ntụ ọka niile (8 ounces)
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 2 sugar tablespoons (granulated) weere na 1 teaspoon pawuda (maka topping)
- Maka Streusel Topping:
- 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
- 3/4 iko niile ntụ ọka
- 1/2 teaspoon pawuda (ala)
- 1/4 teaspoon nutmeg (ala)
- 5 tablespoons bọta (gbazee)
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Griiz na ntụ ọka 9-inch springform pan ma ọ bụ ịgba na mmiri na-esi na ntụ ọka.
- Iberibe ihe na-esi na ose ma ọ bụ plums na-etinye ha na nnukwu efere na 1/4 iko nke sugar granulated; ewepụta.
- Na nnukwu nnukwu efere na mixer nke ọkụ eletrik, tụọ 3/4 iko butter na 1 iko nke granulated sugar ruo mgbe ìhè na fluffy. Kụọ nsen, n'otu n'otu, na-eti eti nke ọma mgbe ọ gbakwunyere. Iti na vanilla.
- Na efere dị iche, jikọta iko ntụ ọka 1/4 nke ntụ ọka, ntụ ntụ, na nnu. Jiri nwayọọ nwayọọ na-agwakọta ihe ndị na-ekpo ọkụ n'ime ngwakọta mbụ ruo mgbe batter dị mma. Ọkụ ahụ ga-adị oké njọ.
- Na-ekesa batter na efere mmiri a kwadebere. Chọkọta sliced ọtụtụ ma ọ bụ plums gburugburu gburugburu na concentric gburugburu, overlapping ubé. Jupụta na ọdịiche ma gbanye na mkpụrụ osisi ọ bụla na-efunahụ. Wụsa sugar na pawuda ngwakọta na mkpụrụ osisi.
- Ọ bụrụ na ịchọrọ, n'elu ya na ịpịgharị streusel, ma ọ bụrụ na ị na-eji (lee n'okpuru).
- Bichaa achicha ahụ maka ihe dị ka elekere 1 na nkeji 10 ruo 1 nkeji na nkeji 20, ma ọ bụ ruo mgbe onye na-ahụ maka nrịcha akwa ma ọ bụ ihe ntinye na-etinye aka na etiti nke achicha ahụ dị ọcha.
Streusel Topping
- Na nnukwu efere, jikọta iko 1/2 nke aja aja, iko 3/4 ntụ ọka, 1/2 teaspoon nke pawuda, 1/4 teaspoon nke nutmeg, na 5 tablespoons nke melted butter. Jiri mkpịsị aka ma ọ bụ mkpịsị ụkwụ mechie ruo mgbe ị ga-agwụ. Wụsaa mkpụrụ osisi ahụ.
Leekwa
Strawberry Rhubarb achicha achicha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 516 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 142 mg |
| Sodium | 599 mg |
| Carbohydrates | 66 g |
| Fri nri | 4 g |
| Protein | 7 g |