Venison Curice na Osikapa

Akụ, curry ntụ ntụ, na ihe ndị ọzọ na-esi ísì ụtọ na oge ọ bụla na-atọ ụtọ venison na nri ọma a.

Ị nwere ike iji nnu anụ ahụ na nhazi a. Mgbochi ma ọ bụ sirloin ga-abụ ezigbo ihe mgbakwunye maka ịda mbà.

Ọ bụrụ na ị na-eji mkpụmkpụ nke nnu anụ ma ọ bụ venison (dịka nchịkọta anụ, ncha, ma ọ bụ nchịkọta), kpocha ya ya na ngwakọta ogbu mmiri ruo mgbe ọ dị nro.

Nnukwu akwa nkochi na-eme ka ihe oriri dịkwuo mma, mana enwere ike ịhapụ ya.

Na-efe nri a tọrọ ụtọ na-agba ọsọ na- esi na osikapa ma ọ bụ noodles.

Ihe Ị Ga-achọ

• 1 cup yabasị (chopped)
• 3 osisi celery (chopped)
• 2 apụl mkpụrụ (peeled, cored minced)
• 2 pound venison (ịkpụ n'ime obere, bite-size iberibe)
• 3 ruo 4 tablespoons vegetable oil
• 2 teaspoons
• curry ntụ ntụ
• 1 teaspoon nnu
• 1/8 teaspoon ose
• 1/4 teaspoon ala
• ginger (ma ọ bụ 1 obere teaspoon grated ginger)
• 1/4 teaspoon
• Tabasco ihendori (ma ọ bụ ahịhịa na-acha uhie uhie uhie)
• 1 1/2 teaspoons Worcestershire ihendori
• 2 iko anụ ehi (ngwaahịa ma ọ bụ sodium dị ala)
• 2 ntụ ọka ntụ ọka (tụbara n'ime 2 tablespoons mmiri)
• 1/2 na 1 cup
• mmiri ara ehi (ma ọ bụ ude ìhè)
• Nhọrọ: 1 egg nkochi ime akwa (nke ọma kụrụ)
• 3 iko osikapa (esie ya)

Otu esi eme ya

1. Na 2 tablespoons nke mmanụ ihe oriri, gbanye beef, edemede, ruo mgbe browned. Wepuga na efere, kpuchie, na refrigerate ruo mgbe ị dị njikere igbakwunye ya na skillet .
2. Gbakwunye eyịm, celery, na apụl na skillet, tinyere 1 ọzọ tablespoon mmanụ mmanụ. Gaa n'ihu nri, edemede, ruo mgbe yabasị dị translucent na ejighị ya kpọrọ browned.
3. Nwuo na curry ntụ ntụ ma saute maka nkeji ise. Tinye ihe ndi ozo na anu ohia; tinye ihe dị ka nkeji iri abụọ. Detuo ma gbanwee ihe ndị a na-eme ka ọ dịkwuo nsị, nwee nnu nnu, na ose, dịka ọ dị mkpa.

1. Gbakwunye ntụ ọka na ngwakọta mmiri na broth ma gbanye nkeji ise, na-akpali ruo mgbe a ga-agba ya.
2. Wepụ si na ikpo ọkụ ka ọ kwụrụ ihe dị ka minit 30.
3. Na nnukwu efere, gbanye akwa nkochi n'ime mmiri ara ehi ma ọ bụ ude. Ma ọ bụ ịhapụ akwa nkochi ime akwa.
4. Rụgharịa ngwakọta curry ma gbakwunye venison ahụ esie ya.
5. Mee ka mmiri ara ehi ma ọ bụ mmanụ gwakọtara. Okpomọkụ, na-akpali akpali, dị na isi ihe dị mfe, ma adịghị esi.
6. Na-eje ije na-esote ihe oriri na-acha ọkụ ọkụ n'elu osikapa ọkụ.