Akpụkpọ ụkwụ Prosciutto na-emepụta Balsamic Drizzle

Pears, dị ka ọtụtụ mkpụrụ osisi ndị ọzọ, onye ọlụlụ ya na salty prosciutto. Iberibe ube a na-acha ube ube a na-amị mkpụrụ na-eme ka uru ahụ baa uru ma na-eme ka pears dị nro. Ọ bụ ezie na ịnweghị iji oke elu, balsamico dị oké ọnụ ahịa, zere ụdị nnukwu ụlọ ahịa dị ala ma na-atụgharị na akara nke merela agadi (ị nwere ike ịkọwa ya otú o si dị oke).

Dị ka mkpụmkpụ, ị nwere ike ịkụda balsamic dị mma n'elu pears ma buru ya ọnwa, wepụta oge iji mee Candied Balsamic Drizzle. Nhọrọ ọzọ ga-abụ iji fesaa ha ụfọdụ cheese cheese.

Ihe Ị Ga-achọ

• 1 nnukwu
• ube (mfri eke)
• Mpekere 1 ruo 2
• prosciutto (Parma, ma ọ bụ jiri Spanish
• ụda oyi )
• Nhọrọ: 1 teaspoon
• balsamic mmanya (agadi, ma ọ bụrụ na ị naghị eji Candied Balsamic Drizzle)
• Maka Balsamic Candy Drizzle:
• 3/4 iko balsamic mmanya
• 1 tablespoon shuga
• 2 tablespoons unsalted butter
• Nhọrọ maka ije ozi: cheese clipple

Otu esi eme ya

1. Bee na isi ube. Bee ya n'ime 6 ruo 8 wedges (dabere nha nke ube). Bee ihe bara uru n'ime ibe (ezu na i nwere 1 mpempe kwa ube ube), ma kechie mpempe nke ube na udiri prosciutto. Debe obere obere ite n'elu pan.
2. Kpoo broiler na oven gi ma tinye ebe nkpuchi na mmewere. Efere pears maka nkeji 2 ruo 4, ruo mgbe prosciutto na-amalite ịmalite. Gbanwee ube ube ma kpochapu akụkụ nke ọzọ maka di na nwunye ole na ole.

• Ntuziaka maka Mgbochi:

1. Balsamic Candy Drizzle nwere ike mee awa ole na ole n'ọdịnihu ma dịtụ ọghaghachi tupu ị gbakwunye na salad.
2. Tinye ihe atọ a na-eme na obere pan ma weta obụp.
3. Mee ngwa ngwa n'otu ugboro na obụpde ma belata na ọkara-obere okpomọkụ.
4. Nọgide na-awụsị mgbe ọ bụla ka ihe oriri na-ebelata ọkara nke ego mbụ ya. Nri nri ma gbakwunye obere shuga ma ọ bụrụ na ịchọrọ. Usoro nkwụsị nwere ike were ọkara elekere ma ọ bụ karịa.
5. Nwee ndidi, ọ bara uru oge ahụ.

• Ihe ngosi maka ije ozi:

1. Enwere ike iji ọkụ ma ọ bụ n'ime ọnụ ụlọ dị ọkụ. Tupu ị na-eje ozi, jiri ntakịrị tụlee nke ndị agadi balsamic vinegar ma ọ bụ Balsamic Candied Drizzle. Ọ bụrụ na ị na-eji ya, gbakwunye obere cheese chilu n'elu balsam.

Edited by Joy Nordenstrom