Gastrin Recipe - Ancient Version nke Baklava

Mkpụrụ Sesame, ose, na mkpụrụ osisi poppy bụ naanị ụfọdụ n'ime ihe ndị a na-adịghị ahụkebe na uzommebe oge ochie maka gastrin (n'asụsụ Grik: onye ọzọ, akpọ GHAHS-treen). Petimezi (a na-esi ísì ụtọ), nke eji ogologo oge tupu sugar abịa Gris, na-agbakwụnye na uto pụrụ iche. Ọ bụrụ na ị na-ejikarị ndị ochie, nye usoro nhazi a iji gbalịa.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Gwakọta ihe mgwakota agwa na igwakorita iji mechaa mgwakota agwa.
  2. Gwuo n'ime ntaneti 3 dịka 1/8 nke buru ibu, buru ibu iji kpuchie ihe na- esi ísì .
  3. Chịkọta ihe niile mejupụtara.
  4. Ngwurugwu na-ekpochapu ọka ruo 350-degrees F (180-degrees C).
  5. Tinye otu mpempe akwụkwọ nke mgwakota agwa na ala nke pan pan nke a gwara mmanụ. Na-ekpuchi na ọkara nke ndozi.
  6. Gbakwunye mpempe akwụkwọ mpempe akwụkwọ nke abụọ na ihe fọdụrụ.
  7. Debe mpempe akwụkwọ atọ nke mgwakota agwa n'elu. Bee n'ime uzo ma meso diagonally iji mepụta triangles. Wụsa mmiri na mkpụrụ osisi sesame.
  1. Nri n'osimiri dị n'okpuru obere oven na 350-degrees F (180-degrees C) maka ihe dị ka minit 30.
  2. Mgbe pastry dị jụụ, jikọta ihe niile syrup ingredients na saucepan. Weta na obụpde, wee belata okpomọkụ na simmer maka ihe dị ka nkeji 10. Wunye syrup na-ekpo ọkụ n'elu pastry dị mma ma nọrọ ọdụ ruo mgbe a na-etinye mmiri sirop (ihe dị ka awa 3-4).

Rịba ama: a na- eji shuga mee ihe na sirop a, iji kwụọ ụgwọ.

Nutritional Guidelines (kwa na-eje ozi)
Calories 702
Ọnụba abụba 49 g
Abụba buru ibu 5 g
Abụba na-enweghị ntụpọ 24 g
Cholesterol 0 mg
Sodium 102 mg
Carbohydrates 61 g
Fri nri 9 g
Protein 14 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.