Kourabiethes bụ kuki ndị na-eme ememe: ha dị njikere na Christmas, baptism, na agbamakwụkwọ. Ntụziaka a maka ụdị kuki ndị a dị mkpirikpi jupụtara na almọnd toasted, na-agụnye uto cinnamon, ma na-akpọ maka mkpuchi ọdịnala nke shuga nke confectioner.
N'asụsụ Grik: ihe dị iche iche na-adịwanye njọ, na-asị: koo-rahb-YEH-thes meh ah-MEEGH-thah-lah keh kah-NEH-lah
Ihe Ị Ga-achọ
- 1 teaspoon nke soda soda
- 1/3 iko brandi (ma ọ bụ ihe ọṅụṅụ oroma)
- 3 ọcha ọcha
- 1 egg nkochi ime akwa
- 3 iko nke butter butter (ihe dịka 6 1/4 osisi), wetụrụ
- 1 iko iko 1/3 + 1 pasent nke mmanụ oliv
- 1 iko nke confectioner
- 1 1/2 tablespoons nke pawuda
- 1 1/2 pound nke unsalted toasted almọnd, chopped na nnukwu iberibe
- 12 1/2 iko (ihe dịka) nke ntụ ọka nile (ihe dịka 3 1/2 pound)
- 2 ma ọ bụ karịa pound nke sugar confectioner maka topping
Otu esi eme ya
Ghichaa soda mmiri na brandi. Ikwusi akwa akwa na nkochi ime akwa. Na nnukwu efere , pịa bọta, mmanụ, na iko 1 confectioner ruo mgbe ọcha na ìhè. Dichaa àkwá, ọgbọ mmiri na soda , cinnamon, na almọnd almọnd. Na-agbanye ntụ ọka ma jiri aka mee ihe. Knead maka nkeji iri abụọ. Mgwakota agwa ahụ ga-abụ nke okpukpu kporo ma dị oke.
Ngwurugwu na-ekpo ọkụ na 350 ° C (175 ° C).
Were aka nri nke mgwakota agwa ma gbanye oge asatọ iji mee ka ọ dị nro.
Bido n'ime bọọlụ ma jiri nwayọọ nwayọọ gbagoo n'ogo nke ihe dị ka 1/2 inch na 1 1/2 2 sentimita asatọ na dayameta. Ngwakota agwa a nwekwara ike idozi ihe dịka 1/2 nke anụ ọhịa ma wedata ya na kuki kuki.
Tinye na kuki na-enweghị ihe ọ bụla na-akpọ nkụ na 350 Celsius (175 ° C) maka nkeji iri abụọ ma ọ bụ ruo mgbe agba aja edo edo. Kuki nwere ike ibelata obere n'elu.
Kwe ka kuki chekwaa kpamkpam tupu ịnye ya na sugar confectioner.
Wụsaa otu ma ọ bụ karịa efere ọrụ na sugar confectioner. Tinye otu klas nke kuki na teepu (jiri nlezianya na-eji spatula) na ájá na shuga. (Mee shuga n'ime ihe ntanetị na kpatụ ma ọ bụ kpochapụ kuki.) Tinye ebe ọzọ oyi akwa n'elu nke mbụ, ma fesa ya na shuga ahụ, na-aga n'ihu karịa ihe atọ dị na efere ọ bụla ma ọ bụ efere. Na-emesapụ aka na sugar confectioner!
Na-ewe: 60-80 kuki
Mgbanwe: Iji zere iji mmanya na-aba n'anya, jiri ihe ọṅụṅụ oroma ma ọ bụghị brandy.
Kuki ndị ntà: A pụrụ ịchọta ezigbo onyinye maka onyinye, ihe eji eme ihe edozi na kuki bite ( boukies na Greek, sị: akwụkwọ-YES) ma nyekwa ya na batrị nke 6, 12, ma ọ bụ nọmba ndị ọzọ ị họọrọ.
Iji chekwaa: Kourabiethes ga-anọ ruo ọtụtụ ọnwa ma ọ bụrụ na echekwara ya na ihe ntanye. Jide n'aka na enwere uzuzu nke powdered sugar na ala nke akpa, wee kpochaa kuki dị ka n'elu, oyi akwa ọ bụla nwere mkpuchi shuga. Chere otu ụbọchị mgbe ị gachara mmiri iji kpuchie mkpuchi ikuku.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 842 |
| Ọnụba abụba | 58 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 29 g |
| Cholesterol | 70 mg |
| Sodium | 1,001 mg |
| Carbohydrates | 72 g |
| Fri nri | 8 g |
| Protein | 13 g |